#andhrasweets

Anarsha, also known as Anarsa, is a traditional sweet dish from the Indian subcontinent, especially popular in the states of Maharashtra and Bihar. It is made from soaked rice, jaggery or sugar. To make Anarsa, rice is soaked and the water is changed regularly for a few days. Then, flour is prepared by drying the rice, grinding it, and mixing it with jaggery. The dough is covered and left to ripen for 4–5 days. The dough is then wrapped in white poppy seeds, pressed into a round shape and fried until golden.

Anarsha, also known as Anarsa, is a traditional sweet dish from the Indian subcontinent, especially popular in the states of Maharashtra and Bihar. It is made from soaked rice, jaggery, and poppy seeds.

Product Specification:

Brand: Todays Fresh Flavour: cheese, sugar and ghee Speciality: Low Fat Diet Type: Vegetarian Packing Size: 1000 g Package Information: Box or Jar Storage Instructions: Keep Refrigerated Delivery Time: 5–6 working days Shelf Life: 8–10 days Product Quantity: as per customer order Preparation: Clean as per standards Item Form: Solid (Soft) Place of origin: Bihar (GAYA)

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Todays Fresh

PM Enterprises, Patna, Bihar — 800001, IN

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www.todaysfresh.net

If you’ve heard this name for the first time – NO! We are not talking about poo or poop. ‘Pootharekulu’ as it is called in its birthland is a unique delicacy that is adored by millions of people.

We are talking about the mighty ‘Pootharekulu’ that emerge from the coastal region of Andhra Pradesh. It is also popularly known as the ‘paper sweet’. ‘Paper’ ‘Sweet’ - note that down. It is quite often misunderstood for ‘pepper sweet’. Alas! Its name arises due to the unique texture of the sweet. It quite literally feels, looks and tears like a paper. Yet, it tastes a hundred times better, much akin to the sweet nectar of fresh honey.