What Makes Ananda Dairy Ghee the Best in the Market?
Have you ever wondered which is the best ghee in the market? Well, guessing will not help at all. Being aware of the facts will keep one on the right track. Health-conscious people should be extra careful. This is because the market is full of brands that are not concerned about the health of their consumers. In this article, we will explore the bona fide practices followed by dairy product manufacturers.
They will go for product certification.
One of the bona fide practices that are followed by dairy product manufacturers is that they get their products certified by the Bureau of Indian Standards. Product certification is a must for all dairy products, including ghee. Since Ananda Ghee meets all the standards required for ghee, it has been certified by BIS as a genuine product.
Only well-recognized processes are used.
Processes in making ghee vary widely in the market. Many bogus claims are made by dairy product companies that they are following the Vedic method of ghee production. But, all these claims can be misleading, and consumers will realize sooner than later that Ananda Ghee is manufactured using well-recognized processes.
Proper packaging of the ghee
Another bona fide practice that one must be aware of is the packaging of ghee. Since the packaging material for ghee differ widely across the market, knowing the one that will be the best is required. Ghee is prone to oxidation during storage. Therefore, Ananda Dairy is well aware of the fact that the packaging material should be non-toxic and non-reactive. Instead of using metals like tin which can increase the possibility of ghee getting oxidized, it packs ghee in transparent premium glass jars.
Using quality milk for making ghee
One should be aware of the fact that harmful chemicals are used by dairy farms to increase the milk yield from cows and buffaloes. Chemical residues in ghee can be harmful to consumers. Ananda Ghee is made from cows which are grass-fed, making it truly organic.
Labelling on the dairy product
Dairy product manufacturers are aware of the right of consumers to know. Therefore, they ensure that the labels on all dairy products, including ghee provides information on nutritional values and the processes used in making the dairy product. The labels will clearly show the nature of the fats that are present in the ghee. Ananda Ghee displays these essential facts boldly in its labels as it is concerned about the health of consumers.
The processes will reduce the moisture content.
The continuous method of ghee production is another bona-fide practice followed. It uses a vapour separator to remove the excess moisture from the ghee. This reduces the possibility of the ghee getting spoiled.
Retaining all the minerals
Traditional methods of making ghee will use too much heat to prepare ghee. Applying too much heat while preparing ghee will harm the nutritional value of the ghee as it disrupts the chemical structure of the nutrients. To avoid high heat, a Scraped Surface Heat Exchanger is used to apply heat indirectly during manufacturing.
