Garlic! Garlic! Garlic!
I love the smell of cooking garlic and try to grow it in my garden every winter. This year some critter enjoyed a lot of it before me, but there is still quite a bit left growing.
One of my friends on FB posted that we are now importing more garlic from China, so I was interested in the difference between the two. First of all it is quite easy to identify the imported garlic, as the root has…
View On WordPress












