#alphonsomangopulp

Natural Mango Pulp Made from Fresh Alphonso Mangoes

Alphonso mango is widely recognized as one of the finest mango varieties in the world, known for its rich aroma, vibrant color, and exceptional sweetness.

Our Natural Mango Pulp is produced from carefully selected Fresh Alphonso Mango fruits harvested during the peak Alphonso Mango Season. The result is a premium-quality ingredient that preserves the authentic taste and nutritional value of the fruit while meeting the requirements of modern food manufacturers.

Premium Alphonso Mango Pulp and Alphonso Mango Puree

Our Alphonso Mango Pulp and Alphonso Mango Puree are processed using advanced technology to maintain natural flavor, texture, and consistency. These products are extensively used in beverages, dairy products, desserts, ice creams, bakery items, smoothies, and confectionery applications. Food manufacturers prefer Alphonso Mango Puree because of its superior taste profile and attractive golden-yellow color that enhances the appeal of finished products.

Leading Mango Pulp Manufacturer and Exporter

As a trusted Mango Pulp Manufacturer and Mango Pulp Exporter, we supply high-quality mango products to customers across international markets. Our production facilities follow strict quality and food safety standards to ensure every batch meets global specifications. We offer customized packaging and bulk supply solutions for food processing companies, beverage brands, and ingredient distributors worldwide.

Aseptic Mango Pulp for Extended Shelf Life

Aseptic Mango Pulp is an ideal solution for manufacturers seeking long shelf life without compromising product quality. Processed and packed under sterile conditions, our Aseptic Mango Pulp retains the natural flavor, aroma, and nutritional characteristics of Alphonso mangoes. It is widely used by beverage companies, dairy manufacturers, and food processors requiring consistent quality throughout the year.

Mango Pulp Concentrate for Industrial Applications

Mango Pulp Concentrate offers a cost-effective and efficient ingredient for large-scale food production. With concentrated flavor and reduced storage requirements, it is commonly used in fruit beverages, syrups, jams, sauces, and dessert preparations. Our Mango Pulp Concentrate delivers the authentic taste of Alphonso mango while providing flexibility for various industrial applications.

Organic Mango Pulp and Natural Fruit Ingredients

The growing demand for clean-label products has increased the popularity of Organic Mango Pulp and natural fruit ingredients. Our products are manufactured using carefully sourced mangoes to ensure purity and authenticity. Natural Alphonso Mango products help brands create healthier and more appealing food and beverage offerings for consumers worldwide.

Frozen Alphonso Mango Pulp for Year-Round Availability

Frozen Alphonso Mango Pulp preserves the freshness, taste, and aroma of ripe mangoes, making it an excellent option for year-round production. Frozen processing locks in the natural qualities of the fruit and ensures a reliable supply regardless of seasonal availability. This product is highly preferred by manufacturers of beverages, desserts, yogurts, and frozen treats.

Alphonso Mango Export from India

India is globally recognized for producing the best Alphonso Mango varieties, making Alphonso Mango Export an important segment of the fruit processing industry. Our export-quality mango products are supplied to food manufacturers, importers, wholesalers, and distributors worldwide. The unique flavor and premium quality of Indian Alphonso mangoes continue to drive demand in international markets.

Best Alphonso Mango for Food Processing and Recipes

The Best Alphonso Mango is valued not only for fresh consumption but also for its versatility in food manufacturing. Popular Alphonso Mango Recipes include smoothies, milkshakes, ice creams, yogurts, desserts, bakery fillings, sauces, and confectionery products. The natural sweetness and rich flavor of Alphonso mango make it one of the most preferred fruit ingredients across multiple food categories.

Premium Mango Solutions for Global Brands

Are you in the business of manufacturing fruit-based dairy products, beverages, or baked goods? If so, you already know the significance of consistency and shelf life in the food and beverage (F&B) industry. What keeps your products fresh and tasting good for months is not just good quality fruits. It also requires advanced processing techniques to ensure the fruit retains its essence and nutritional integrity for an extended period. That’s where aseptic fruit pulp processing is essential in the F&B industry. It is a reliable solution for delivering authentic seasonal fruit flavour and nutrition.

Shimla Hills, a renowned fruit puree supplier worldwide, helps F&B brands scale their business confidently with our premium aseptic pulp throughout the year. We leverage advanced aseptic technology to ensure freshness, extended shelf life, and safety of processed fruits—all this without the use of preservatives, added sugar, or artificial flavours or colours.

What is Fruit Pulp and How Is It Made?

Fruit pulp is the edible, soft part of a fruit obtained once you separate its seeds and skin. Its advanced processing begins with the careful selection of premium-quality ripe fruits. The meticulously selected fruits undergo cleaning, peeling, and deseeding procedures. After that, ripe fruits go through further processing to form aseptic puree/pulp and are packed in aseptic bags for storage and transportation.

Different Types of Fruit Pulp: Popular Varieties in India

India is the homeland of an extensive range of fruits. Shimla Hills provides a wide range of aseptically processed pulps for catering to global F&B manufacturing demands:

• Mango Pulp: We offer Alphonso, Kesar, Totapuri, Kesar, Raspuri, Neelam, and Raw Mango varieties. 

• Banana Pulp: Indian Cavendish banana pulp.

• Guava Pulp: Both pink and white guava pulp varieties.

• Other fruit pulps include Pineapple pulp, Papaya pulp, and Passion fruit pulp.

All these different aseptic fruit pulp varieties, ensure longer usability and consistent quality for industrial food and beverage applications.

Aseptic Fruit Pulp Processing: Why It Matters for Quality and Safety

What makes aseptic fruit pulps stand out? The aseptic processing involves sterilising both the fruit pulp, as well as its packaging material separately. Even the filling of the fruit pulp takes place in a sterile environment. Therefore, this technique prevents microbial contamination while extending its shelf life – without chemical preservatives or refrigeration.