#allthingslemon

Recipes from Sorrento:

I snagged this beautiful recipe in a “quick minute” while perusing my favorite sites for a fresh new idea for a summertime cake! You know how I am about lemon, anything lemon this is a bona-fide winner.This is from http://ibakeheshoots.com #yummy Lemon velvet cake Enjoy!

    Lemon Velvet Cake recipe adapted from Rock Recipes

Lemon poppy-seed Buttercream recipe slightly adapted from Joy the Baker

Asian lemon chicken tender strips

Asian Lemon Chicken Tender strips in a lovely lemony sweet glaze. How heavenly do these sound?  These chicken strips have a simple flour-buttermilk-flour breading. You use thin strips of chicken breasts. Your going to fry these babies until they’re golden brown. While they are cooking you can prepare the glaze and let it simmer until it is nice & thick! Enjoy.

Asian Lemon Chicken Tender strips A…

Lemon yogurt Panna cotta w. blueberries

Lemon yogurt Panna cotta

  Servings  8 Ready In 30 Minutes

Ingredients

For the Panna cotta

¼ teaspoon canola oil

2 tablespoons fresh lemon juice

2 teaspoons unflavored gelatin

2¼ cups whole-milk Greek yogurt

1¾ cups heavy cream

¾ cup sugar

.

For the blueberries

1½ cups blueberries

Grated zest of 1 lemon

  This chilled dessert is lovely with any kind of berries, but I choose blueberries because…

How to make candied lemon peel

Candied lemon peel

I double this recipe, why go to all the trouble for 3 lemons? Enjoy.

Ingredients

  3 lemons

8 cups cold water

2 cups white sugar

  Directions

Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips. Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the…

Lemon Basics #101

  Lemon Basics #101

Lemons are an essential ingredient to your everyday cooking like onions and garlic — and even more versatile. They keep great company with seafood, red meat, or chicken. They are great with a variety of baked goods, marmalade, custards, and ice creams. If you need to take a recipe from good to great, reach for a lemon. Lemon takes a plain tomato sauce up a notch, next time…