#akhkhyla

Recipe for Akhkhyla

Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic.

Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of dried Summer Savory, 50 grams of blue fenugreek, 50 grams of hot dried red pepper and 50…