RUMBALL
- 10 piece marie biscuits
- 100gr butter, melted
- 100gr chocolate condensed milk
- choco sprinkle
- a drop of baking rum
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1. Using a food processor or rolling pin, ground the biscuits until flour-like.
2. Transfer into a mixing bowl. Gradually add melted butter and rum. Mix well until it looks like wet, sticky sand.
3. Put condensed milk and sprinkle on two separate bowls.
4. Using hand, form the biscuit mix into a ball. If the ball kept breaking, add more butter.
5. Roll the biscuit ball on to the condensed milk until all side is covered. Transfer and roll onto the sprinkle bowl. Transfer into a container.
6. Repeat until finished. Store in fridge to set for at least 2 hours.
Tips:
Don't use up all the condensed milk all at once. Its function is just to glue up the sprinkle. Use a small batch, so the biscuit ball would only be thinly covered. If the ball carried too much condensed milk, it will drip on the sprinkle, and/or breaking the ball.
