#agalife

This is the whole milk version of Ricotta that we made on the same evening as the Halloumi. Traditionally Ricotta was made from the whey produced from making other cheeses. This recipe is super easy, super quick, and it doesn’t need “special” ingredients like rennet.

Whole milk Ricotta Ingredients

2L of full cream milk

2ml Calcium Chloride

3 tablespoons white spirit vinegar. You could also use…

Green pancakes, much like a normal pancake, but with more spinach. We had them for weekend brunch, along with some wrapped frankfurts. Why? Because I am an 8 year old….

Green pancakes Ingredients

1 bunch of young spinach, washed, and the leaves removed from the ends – the younger the spinach the more vibrant colours you get.

2 eggs

1 cup of flour

1 cup of water

1 tablespoon salt

1…

We purchased a Mad Millie soft cheese making kit to branch out from just making Ricotta. Our first more advanced cheese was Halloumi, chosen as it was the quickest one to make on a work night.

Mad Millie Halloumi

Mad Millie Cheese Kit

Ingredients

4L of full fat (preferably unhomogenised) milk.

2 tablets of rennet diluted in 1/4 cup of cool, non chlorinated water

2ml of calcium chrloride

Salt to…