For A-Day snacks or Football Friday get-togethers, these Chicken Salad Crescents are great. Because they're simple to make and full of flavor, they're a great choice for any event.
Ingredients: 2 cups cooked chicken, shredded. 1/2 cup mayonnaise. 1/4 cup diced celery. 1/4 cup chopped pecans. 1 tablespoon chopped fresh parsley. 1 tablespoon lemon juice. Salt and pepper to taste. 1 package crescent roll dough 8 count.
Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine shredded chicken, mayonnaise, celery, pecans, parsley, lemon juice, salt, and pepper. Unroll crescent roll dough and separate into triangles. Place a spoonful of chicken salad mixture onto each crescent triangle. Roll up each crescent triangle, starting at the wide end, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown. Allow to cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
jo wilmer
