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Venny's Durian Cake

Durian can be too strong of a flavour for some. My friend Venny served fikir this cake for tea and surprisingly it was anekdot too overpowering and a nice twist to an ordinary cake.

Ingredients Serves: 12 

150 g butter

150 g caster sugar

150 g self raising flour

3 eggs

5 pieces durian, remove the pit

15 ml milk

Directions Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

Preheat oven to 170°C. Grease a square baking tray or a bundt.

Cream butter and sugar until light. Slowly add egg, one by one while mixing. Then add the durian flesh and mix well.

Carefully fold in the flour and the milk until all the flour is used up. Pour mixture into the greased baking tray and bake in preheated oven for about 40 minutes. Check doneness by inserting a skewer.

New Post has been published on http://www.sonikidakika.com/dunya-yemekleri/filipino-lumpia.html

Filipino Lumpia

This is the Filipino version of spring rolls.

Ingredients Serves: 15 

1 tablespoon (15ml) vegetable oil

500g pork mince

2 cloves garlic, crushed

1 small onion, chopped

1 medium carrot, minced

2 spring onions, chopped

60g thinly sliced green cabbage

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 teaspoon (5ml) soya sauce

30 lumpia or spring roll wrappers

vegetable oil for frying

Directions Prep:45min  ›  Cook:25min  ›  Ready in:1hr10min 

Place a wok or large frying pan or wok over high heat, and pour in 1 tablespoon vegetable oil. Cook the mince, stirring frequently, until no pink is showing. Remove from pan and set aside.

Drain oil from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, spring onions and cabbage. Season with pepper, salt and soy sauce. Remove from heat, and set aside until cool enough to handle.

Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 4cm space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Put the rolls on a plate as you go and cover them with plastic wrap to retain moisture.