Made with Bourbon Barrel Aged Organic Maple Syrup from our friends at CROWN MAPLE in Duchess County New York, fresh organic cream, a specially formulated 46% LORETTA™ Dark Milk chocolate to complement the maple notes, and equal parts of CASTLE & KEY: 2023 Small-Batch Bourbon! (Bottle: 21301). Enrobed in a smooth 71% MORETTA™ Dark Chocolate, and rests on either a piece of Hawthorn Berry Wafer or Crown Maple Pearls. (B1546, 1547) Pairing: Castle & Key Bourbons or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
ACER: CROWN {BOURBON MAPLE} INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN maple BOURBON BARREL AGED ORGANIC MAPLE syrup, Organic Cream, CASTLE & KEY BOURBON 2023 RELEASE, Glucose, spices. Decorations: crown maple PEARL SUGAR (ORGANIC 100% PURE MAPLE SUGAR) OR HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: usa, ITALY, Belgium, MALAYSIA, Vietnam, FRANCE, CHINA, ECUADOR, PERU.
