Apr 20, 2022
Mis trabajos de pulido espero les guste.
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Mis trabajos de pulido espero les guste.
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ABRILLANTAR; Operación que consiste en dar brillo a una preparación cubriéndola con jarabe, gelatina, huevo o mantequilla.
Categoría - Vocabulario Culinario Profesional. / Clasificación - Términos Culinarios. Glosario Gastronómico.
-Manejos Gastronómicos. *Manual Para la Consulta de Términos en la Cocina Profesional. Química Culinaria; Manejo, Técnicas, Operación y Manipulación de los Alimentos en la Gastronomía. Desarrollado por Mg.HPcbln☮ para Saboryartesv.