Mar 26, 2020
Cracked open a bottle of 2014 Robert Sinskey Vineyards Abraxas to pair with salmon fresh from the smoker. This wine is really coming into its own and I wish I had more 2014 to taste in another few years. Has lost no flavor or texture. Very aromatic and beautiful oily texture. 43% Riesling, 29% Pinot Blanc, 17% Pinot Gris, and 11% Gewürztraminer. ——————————————————— #robertsinskeyvineyards #robertsinskey #sinskey #abraxaswine #whitewine #wine #winecountry #wineandfood #wineandfoodpairing https://www.instagram.com/p/B-NH_jHJlSl/?igshid=1fwj0w3harbew
