Beef fillet, grilled asparagus, horseradish, crispy bacon and bone marrow jus. Paired with 2011 Glen Carlou Gravel Quarrel Cabernet Sauvignon. | #GlenCarlou30 #GlenCarlou #Paarl #DiscoverPaarl #tasteletssee #southafrica #visitwinelands #VisitSAWinelands #glencarloucelebrates #30yearsofwine #cabernetsauvignon #gravelquarry #platesofinstagram #lunch #weekend (at Glen Carlou)













