#160f

Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

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Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

Here’s our FAQ. Please check it before posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!

We’re best at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about technique

Questions…

Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary

Here’s our FAQ. Please check it before posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!

We’re best at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about technique

Questions…