Syrus (NYC)

A delicious, three ingredient brownie recipe using NO boxed mix- Made with no butter, flour, sugar, grains or dairy and suitable for those following a vegan, dairy free, paleo, gluten free and sugar free lifestyle❗️❗️❗️ Ingredients🍎: 1 cup pumpkin puree* ½ cup drippy almond butter (can sub for peanut, cashew or nut alternative spread) ¼- 2/3 cup cocoa powder (more cocoa yields a richer taste) Frosting of choice (optional) Prep👩🏻‍🍳: 1. Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies. 2. Add all your ingredients into a high speed blender, food processor or large bowl and mix until fully immersed and a thick batter is formed. 3. Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into bars.

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