♥

(via Jules on Instagram: “1/2 pounder Garam Masala Lamb with double Havarti, spicy curry hummus and cool cuke on seared King's Hawaiian bun. 🍃🐑 from @buyranchdirect”)

(via Jules on Instagram: “Five Guys Triple Patty Bacon Cheeseburger with "Everything" and Jalapeños. My 1st burger from Five Guys. A little squished from take-home, but deeelicious. The patties have a great flat-top char, the mushrooms and onions are a bonus add and I think it's a bit bigger than In-N-Out, but... It's twice the cash as a "3x3". Hmmmmm. I love'em both.”)

(via PinkyPiggu: Don Meijin @ Ramen Champion Bugis+ ~ New Japanese Donburi Specialist Offers Local-Inspired Spicy Chilli Crab Tendon!)

(via Jules on Instagram: “Steak n' Eggs...or Eggs n' Steak... Grilled NY strip and a 'few' spicy quail sunnysides for brunch... or dinner or... I think I'm good 'til tomorrow...”)

(via Jules on Instagram: “Craving Spicy Carne Asada !... Craving solved with a few tender slabs of flap hot off the grill, creamy avocado, fiery hot chile oil n' lime. Dry rubbed w/@jacobsensaltco spicy taco seasoning, brown sug n'salt, then quick sear on super hot grill.”)

(via Jules on Instagram: “Last night's Spicy Carne Asada actually made it to a plate w/avocado, lime n'salsa aceite (chile oil). Dry rub for a few hours or overnight with Jacobsen taco seasoning, brown sug n'salt. Pat dry and flash on super hot grill with buttah.”)

(via Jules on Instagram: “When there's leftover carne asada spicy Avocado Steak n' Egg...”)

(via Jules on Instagram: “Grilled Tri-Tip w/Nectarine-Hatch Chile pico de gallo... Spicy sweet spicy savory SPICY ! Devoured right off the board ! The tortillas never made it. Marbled fatty Tri-tip steaks dry rubbed w/ @jacobsensaltco spicy taco, salt n' brown sug. Then a quick sear on super hot grill. Pico de gallo... @melissasproduce roasted "HOT' hatch chiles, nectarine, red onion, cilantro n' lime. AND... ghost chile salt side for those who dare... usually just me. Everyone else in the family's a buncha pansy palates. lol”)

(via Jules on Instagram: “And of course there was a lil' Turf to go with that Surf... Grilled rib eye and sesame soy halibut n' haddock.”)

(via Jules on Instagram: “Grilled Rib Eye n' Sirloin w/black garlic salt and cherrywood smoked flake from @jacobsensaltco. I've never grilled a Sirloin steak. Loved it ! Very lean and super tender. Wasn't sure how it would turn out, soooo... there's always a Rib Eye back up.”)

(via Jules on Instagram: “Spicy Achiote-Hatch Chile Carne Asada with pico de gallo, salsa verde and my new favorite ghost chile salt from @Jacobsensaltco. Seasoned for a couple hours w/achiote rub, a big pinch of hatch chile powder from @melissasproduce, brown sugar and salt. Then flamin'hot grill basted with butter.”)

(via Jules on Instagram: “Waffled Wagyu BLT n' Cheeze with spicy black bean hummus. Yep, I smashed two 1/4 lb meatballs w/butter in the searing hot waffle iron. Works great, the waffle holes make little cheese wells. However... I do not suggest doing one after another. Clean-up took a little effort.”)

(via Jules on Instagram: “Homemade Double Double Smash Two Wagyu 78% patties smashed on flamin' hot cast iron w/american chzzz, jalapeños, tomato, iceberg n'chipotle mayo on toasty soft potato bun.”)

(via Jules on Instagram: “Wagyu Double Smash w/Chipotle Jack-Cheddar, tomato, lettuce, pickles and extra chipotle mayo on toasty soft potato bun... If you haven't tried the "smashed burger" yet, DO ! It creates a surprising juicy thin patty with a crispy crust. Great info @seriouseats.”)

(via Jules on Instagram: “Grilled 1/2 lb Black n' Blue Burger w/extra Cambozola, peppery wild arugula, mayo and dijon on toasty fresh baguette.”)