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Ginger (Adrak) Drop

₹95.00 – ₹145.00

1 Drop = 1 Tsp of grated root ginger

Spice Liquid Garam Masala is an aromatic blend of all spices, best used in the preparation of Indian foods. Its magical mixture of various spices such as green and black cardamoms, cinnamon, fennel seeds, star anise, mace, clove, peppercorns, nutmeg, coriander seeds and cumin seeds, makes it one of the most versatile blends in the country. In addition, the premium packaging of the Garam Masala helps to retain its long lasting freshness and optimum quality.

Description BENEFITS: SIMPLE No elaborate preparation or powdering required. VERSATILE A wide range of food. ECONOMICAL Cuts down cost significantly, when compared to the traditional garam masala powder. CONSISTENT FLAVORING Aids in better cooking with the same taste, everytime. FLEXIBLE Can be added at any stage of the cooking process, HEALTH BENEFITS Increases absorption of nutrients | Boosts metabolism | Controls bad breath ETHICALLY SOURCED Clear provenance of ingredients with zero adulteration. Recommended Usage:

Pani puri recipe or Golgappa recipe or Puchka recipe is a popular  street food recipe loved by everyone. The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices. The flavour of hing gives this pani  an added charm.  Try this spicy hing pani puri recipe and enjoy with your family and friends. Buy Hing Drops @SPICELIQUID.COM 

Ingredients:

35g Coriander Leaves

2 Green Chillies

10g Mint Leaves

½ Cup + 600ml

Water Salt to taste

½ Tsp Black Salt

¾ TspChaat Masala

½ Tsp Mango Powder

¼ Tsp Ginger Powder

½ Tsp Red Chilli Powder

¼ Tsp Garam Masala

1 Tsp Tamarind Paste

½ Tsp Vinegar

4 Drops Spice Liquid Hing Drops Golgappe, to serve Aloo Masala, to serve

Method:

In a blender jar, add coriander, green chillies, mint and ½ cup water. Blend using a stick blender or a regular blender until all the leaves are blended well. Transfer the coriander mix to a large bowl, add remaining 600ml water, salt to taste, black salt, chaat masala, mango powder, ginger powder, red chilli powder, garam masala, tamarind paste, vinegar and hing drops. Mix well and refrigerate for 30 minutes. Once chilled, stuff the golgappe with the aloo masala, pour the hing pani in the golgappe and serve.

Making rasam using Spice Liquid Hing Drop - Rich in smell & taste and works as an effective digestive aid.

Ingredients:

1 Tbsp Coriander Seeds

1 Tsp Peppercorns

1 Tsp Cumin Seeds

2 Whole Red Chillies, halved

3 Tbsp Vegetable Oil

1 Tsp Mustard Seeds

1 Green Chilli, slit 15-20 Curry Leaves

⅛ Tsp Turmeric Powder

300ml Tomato Puree

1 ½ Tbsp Tamarind Paste

4 Drops Spice Liquid Hing Drop (Asafoetida)

Water as required Salt to taste Coriander, for garnish

Method:

Heat a pan over medium heat and add coriander seeds, peppercorns, cumin seeds and red chillies. Dry roast for a minute and transfer to a grinder. Grind to form a rasam masala. Keep aside. In a wok or deep pan, heat oil over medium heat and mustard seeds. Cook until they start to splutter and add the green chilli along with curry leaves and turmeric powder. Mix well and add the reserved rasam masala. Mix again. Add tomato puree, tamarind paste and mix well. Add the hing drops along with water and give it a nice stir. Add salt, mix again and bring to the boil. Cook for 5 minutes. Once cooked, transfer the rasam to a serving bowl, garnish with coriander and serve hot with papad.

Spice Liquid are concentrated natural extracts that retain all the natural goodness and authentic taste of  spices and herbs .

Cardamom, also popularly known as Elaichi in India,  is an essential ingredient considered as the queen of spices. Spice Liquid Elaichi Drop is rich in smell & taste with detoxifying properties that bend well with curry recipes, making them extra spicy. In addition, the premium packaging of the Elaichi Drop helps to retain its long lasting freshness and optimum quality.

BENEFITS:

SIMPLE No elaborate preparation or powdering required.

VERSATILE A wide range of food.

ECONOMICAL Cuts down cost significantly, when compared to the bulk purchase of cardamom.

CONSISTENT FLAVORING Aids in better cooking with the same taste, everytime.

FLEXIBLE Can be added at any stage of the cooking process,

HEALTH BENEFITS Relieves stomach cramps | Boosts metabolism | Controls bad breath

Dalchini / Cinnamon Drop

₹95.00 – ₹145.00

2 Drops = 1 Tsp of cinnamon powder

Chai Masala Drop is a powerful blend of herbs and spices to preserve health and increase peace of mind. Buy India's Best Chai Masala drops.