The world is quiet here

thank you all gif makers everywhere, yes i WOULD like to live inside that half a second when my otp looked at each other forever on repeat, lovingly color-adjusted to make them even hotter than ever

i fucking hated your shoelaces this entire time

im sick of signing in to things

I need to be at choir practice in 20min but im still in bed send help

Practice was cancelled #blessed

the vivid sensory-memory of sucking water out of a washcloth as a child

i do love when some insane doctor who thing happens and briefly my dash is full of dw posts from those of us who rarely post dw. periodic family reunion. or family funeral

“i thought i’d weird you out” you weirded me in, twin

jobs for women who prioritise taking it easy and chillaxing forever

eyes emoji was the perfect invention for nosy people. like 👀 whats going on over here 👀👀 i just wanna know #LetMeKnow 👀👀👀

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

it still makes me go insane that somehow no social media site bothers to implement interleaved text and images. Fediverse cannot support it broadly, Bluesky can't handle it, Facebook can't do it, Twitter can't do it, fucking, LinkedIn doesn't do this, somehow only Tumblr has this, and it barely even counts as a popular social media site.

well you see we're the new pdf

Me and my Warhammer collection

I love tumblr because somehow I can end up being mutuals with a celebrity (someone that wrote a fic that I loved)

and talk to them every day and be friends with them 😭