maggie

I saw this lady on tiktok make a sauce combining garlic toum and zhoug (both from trader joes) and those are two heavy hitters in this household, so I tried it today and made a salad with kale, arugula, chickpeas, and grilled chicken with that sauce as the dressing and I’m levitating

tumblr has such a strong hold on me because every time I’m doing Very Extremely Bad I have such an urge to come back here and post about it but then I also know that when I come here to crash out I feel embarrassed about it like immediately after so then I delete all the posts and then part of me is like “oh well just post your crash outs on an alt” but then I wouldn’t have my community of followers who I want to engage with because it makes me feel more like a person but at the same time it’s so so completely mortifying to come here and debase myself with earnestposting that never goes anywhere because I can’t solve my problems

hey guys I’m gonna be Normal on here from now on 🫶🏻