Shameless Glutton

Garlic Shrimp with Black Fettuccini in Red Coconut Curry (China Grill, New York, NY - June 2015)

Crab Buns with Spicy Fries (The Cecil, Harlem, NY - June 2015)

Off Menu Noms (Dimes, New York, NY - May 2015) #BAGrubCrawl

Hot Chips with Blue Cheese Fondue (The Smith Midtown, New York, NY - May 2015)

Eggplant Cannoli Stuffed with Ricotta and Mixed Veges (Vice Versa, New York, NY - April 2015)

Tartufo Di Norcia (Obica Mozzarella Bar, New York, NY - March 2015)

Tuna Tartare Tacos (Lexington Brass, New York, NY - March 2015)

Burrata Fatta in Casa - Homemade Open Faced Fresh Burratta Cheese with Diced Avocado Tossed in an Oil & Lemon Dressing Topped with Bacon and Fried Basil (Da Noi, New York, NY - March 2015)

Chocolate Pot de Creme (Fig & Olive, New York, NY - March 2015) #WinterRestaurantWeek2015

Rosemary Lamb (Fig & Olive, New York, NY - March 2015) #WinterRestaurantWeek2015

Truffle Mushroom Croquette (Fig & Olive, New York, NY - March 2015) #WinterRestaurantWeek2015

Valrhona Molten Chocolate Cake with Vanilla Bean Ice Cream (Nougatine at Jean-Georges, New York, NY - March 2015) #WinterRestaurantWeek2015

Fresh Rigatoni with Mushroom Bolognese, Pecorino (Nougatine at Jean-Georges, New York, NY - March 2015) #WinterRestaurantWeek2015

Seared Gulf Shrimp with Butternut Squash, Ginger and Basil (Nougatine at Jean-Georges, New York, NY - March 2015) #WinterRestaurantWeek2015

Sweet Soy Marinated Skirt Steak with Wok-Sautéed Lo Mein Noodles & Tempura Shiitake Mushrooms (China Grill, New York, NY - February 2015) #WinterRestaurantWeek2015

Tempura Tuna Sashimi with Hot Mustard Champagne Sauce (China Grill, New York, NY - February 2015) #WinterRestaurantWeek2015

Cannoli (Rossini’s, New York, NY - February 2015) #WinterRestaurantWeek2015