Birding around

sci fi is all about getting so scared and ripping tubes out of yourself. people miss this

sci fi is all about desperately trying to reclaim your violated bodily autonomy. it’s all about asserting that you are a being with agency, and you can choose what happens to your own person, even if that’s ripping tubes out of yourself. and also sometimes an alien is there

@ominous-signs

ice water is awesome because you get more water in your water

you think youre out of water but then you check back in five minutes and woah! theres more water! the world is so beautiful

i think it is important to recognize the ways in which your favorite thing sucks. i think it keeps u normal

[lawyer voice] mothers and fuckers of the jury-

DO YOU KNOW HOW OFTEN I THINK ABOUT THIS POST??? IM IN LAW SCHOOL THIS POST IS GOING TO RUIN MY LIFE

reblog to ruin a law student’s life

Hi. I’m a trial attorney now and every last one of you is a motherfucker.

What a funny story...

Bart Forbes, The Worlds of A. E. Van Vogt, 1974

bronze age regressor

Kitten please tell Mommy where you got all that fucking tin

Im not gonna lie kitten mommy is getting fr worried about the sea peoples

au where Naruto reads Jiraiya's will and realizes he's only getting 30% of Jiraiya's icha icha money and the rest of it is going to some girl on onlyfans

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.