Monitor 4000 Exit Alarm

Get some new ideas for marketing your restaurant this October. There's more than Halloween in October with many food and beverage related days throughout.

Millennials were born between 1980 - 2000 and research shows they're a demographic that all restaurant owners should cater for. Get the stats here...

Talking with our work colleagues is not usually something we think about consciously, it just happens through scheduled or informal meetings, chats by the coffee pot or even by email.

With technology already forming a huge part our daily lives, restaurants are now being encouraged to offer consumers more than just a menu upon arrival.

Los Angeles was abuzz during the recent 2015 Western Foodservice & Hospitality Expo held at the Los Angeles Convention Center.

Small kiosks have been identified as the way forward for many new and existing restaurants because of low set up and operation costs.

As the weather starts changing and we head into fall, it’s time to start planning your menu for September. Updating and using your September menu as a marketing feature can work wonders for your restaurant.

The hallmarks of any good product... and when you purchase a Monitor Exit Alarm, you will receive our quality customer service and a very reliable back door alarm that dramatically increases the security of your receiving doors.

There is a solution... Listen to these restaurant managers who use the Monitor 4000 Exit Alarm. They talk about how the Monitor has helped to dramatically reduce the type of thieving that is common in the restaurant industry today.