they say that if you live long enough, you see the same fandom discourse again and againâŚif you look into my eyes⌠you can see that theyâre dead
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@respectfulchild
they say that if you live long enough, you see the same fandom discourse again and againâŚif you look into my eyes⌠you can see that theyâre dead
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My whole family owns/operates/works in Chinese restaurants so lemme tell you: -We chop all our vegetables FRESH -We butcher our own chicken from whole chickens (we strip the breasts/tenders from the torso; we debone the thigh meat) -We use the bones to make chicken stock for our soups -We roast our own pork/ribs in an in-house smoker -We peel and devein all of our shrimp BY HAND (this is what i did as a kid) -We make our own dumplings/wontons/egg roll/spring rolls/breaded shrimp BY HAND (none of these are frozen) -We used to make our own dumpling dough from scratch, but it was a lot of work and we switched to premade but many other places still do this -All sauces and marinates are made by hand (no premade/store bought) -All gravy is made by hand from scratch -All soups are made from scratch -Egg Foo Young takes FOREVER TO MAKE (there are like 7 different steps and you can only make one order at a time) -An average take out restaurant has 3-6 employees (oftentimes family) -Most employees work 6 days a week/60-70 hours a week -Many employees live with their employers, sometimes very far away from their families (ie a father sending money back to his wife and kids in China) -Owners (such as my parents) usually work 7 days a week, 364 days a year (we close on thanksgiving) -Oftentimes kids will be helping out/hanging around bc they canât afford childcare (Iâve been cashiering since i was 10) SO WITH ALL THIS IN MIND, itâs really hurtful when someone complains about our prices. Averaging $5-$10/person (which is FAST FOOD LEVEL PRICES), the food you get has fresh vegetables, fresh meat, no weird preservativesâall cooked to order. âHOW MUCH did you say this cost??? WHEEEEW!â âYouâre taking all my money!â â(Asks for extra thing) Why does that cost extra?â âSo what do i get for free for spending $20?â âHowâs your pork made? It ainât dog meat, is it?â âall hurtful things Iâve personally heard and had to grin and bear For some reason, it seems people donât respect Chinese restaurants. You would never treat a Western-owned restaurant like this. Even places like PF Chang and Panda Express (who DO NOT use fresh ingredients) can overcharge out the wazoo but no one complains because theyâre oftentimes being served by Western faces. It really hurts for people to act like my familyâs hard work isnât worth anything to them. Treat your locally owned business with respect. Treat your Chinese restaurants with respect. Really think about the food youâre getting and all the work that goes into it. Think of all the hard working people behind bringing you this meal youâre about to enjoy, a meal you didnât have to prepare (this goes for fast food too). Above all else, TREAT OTHER HUMAN BEINGS WITH BASIC DIGNITY.
Mandy: Youâre so green! Jasper: This is my territory, canât you see it? Mandy: Right. Jasper: I can become invisible any time. (Squats down in the bush.) Mandy: Invisible any time? Hahaha!
Credits: Mandy Weiâs instagram
BTW, Mandy captioned the video as âVegetable wormâs invisibility skillsâ, sheâs describing Jasperâs all green outfit as vegetable worm, hahahaha!
čąćźžĺš´ĺ (FKA Astro Bunny) - ĺ¨_ĺ´Šĺäšĺ (After Destruction)
Look out for a couple of playlists featuring Chinese and English music favorites.
New comic! (link to comic)
Sorry this oneâs a little late.
Trans people have to walk this really fine line with respect to acceptable gender expression. Deviating from what is considered ânormalâ for their gender results in the credibility of that gender being called into question in ways that just donât happen with cis people.
(while this happens with all trans people, Â Iâm going to focus on trans women for this post)
The truth is, while feminism is making awesome inroads in creating space for women to adopt a range of gender expressions beyond what social norms of âwomenâ have prescribed, so often that only applies to cis women. Trans women who âbreakâ femininity are regarded as essentially  'letting slipâ their âactual genderâ.
This is a symptom of the fact that trans people are largely still considered to be âacting like â their gender - âactingâ being the operative term. People see their gender as being something that sits upon a deeper truth - some less genuine, something deceptive.
Thereâs another side to this, of course, for trans women who adopt non-transgressive expressions of femininity - theyâre accused (often within the feminist community) of reinforcing stereotypes, damaging the image of women.
So thereâs really no way to win. Trans women who conform too much are essentially accused of being in bad drag, trans women who donât conform enough are accused of a lack of commitment to their gender.
That great work we do, where weâre troubling what gender norms are, challenging sexist ideals, and taking control of our bodies? We need to make sure that weâre opening up those opportunities for ALL women. And we need to make that space available for all other genders, as well. I donât believe in feminism that opens doors to some people while locking them for others.

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Indigenous, nature, wildlife and companion animal news. Pass it on!
Before there was fry bread, there were sage, white pine, chokecherries and wild buffalo.
Before Europeans unloaded wheat and sugar cane and introduced beef to Turtle Island, Natives hunted and fished. They planted potatoes, squash and corn, and they flavored their food with purslane, rose hips and dandelion.
That traditional diet, or what Chef Sean Sherman calls the âpre-colonization diet,â is the bedrock for a new restaurant set to open this fall in the Twin Cities area of Minnesota. Sherman, who is Oglala Lakota, plans to use only indigenous foods in the restaurant, which he has appropriately named The Sioux Chef.
âIâm not using any European ingredients,â he said. âEveryone knows what meat was here, but I was interested in the other thingsâhow they dried corn and squash; how they ground things into flour; and all the beans, berries, wildflowers and tree fruits. There are plenty of flavors to play with.â
This sounds pretty awesome.Â
Gina Rodriguez To Those Saying Sheâs âNot Latina Enoughâ
[Do you need to speak the language fluently in order to be proud of your heritage?] I think that thatâs bananas, no, I donât think thatâs - This is another thing: what happens in this country is we are the Latino community, right? Under that umbrella of Latino community, you have, underneath, 50 or so countries: Cubans, Mexicans, Dominicans, Puerto Ricans, and weâre all different. We have different music, we have different food, we have different slang, we wear different cultural garb. We have different skin colors⌠So to put us in a box is unfair. Some people have come over from a different country so Spanish is their first language. Some people are born here in this country. English is their first language. My parents specifically were terrified of us having accents because they were made fun of their whole life for accents. So they wanted to assimilate us into a culture that wouldnât, right away, put up their guard against us because of our accent. So they chose to only speak English in the house and to teach us English as our first language. Iâm going to be reprimanded by a culture that Iâm supposed to support and is supposed to support me because of the way I was raised? That is too limiting. That is unfair to any child, to any human being.
Kumail Nanjiani
[video]
Goodbye Ohbijou: Notes on music, labour, and the impossibilities of satisfying multicultural ideals in Canada. By Casey Mecija
For the last eight years I have defined myself, in part, as front woman for the band Ohbijou. After some commercial and critical success, extensive touring and hundreds of live shows, our band has decided to go on âhiatusâ. Though humbled, warmed and inspired by those who listen to the music we make and create an audience for our craft, we are tired. As our farewell show nears, I have been spending time sorting through an archive of experiences with the band and our audiences. I am sorting through many feelings, mostly feeling sentimental but also interrogative. My relationship to Ohbijouâs reception is also one of ambivalence. I have been met with complicated responses from critics and larger audiences due to my race, gender and sexuality. I canât help but feel sadness for the ways my body been inscribed as a performer. I canât help but feel tired by the ways that my brown, performing body comes into contact with the multicultural sensibilities of Canadian audiences. I am frustrated by the ways that my Asian-ness and my sexuality have been at times hidden and at times showcased to support notions of an âinclusiveâ Canadian multiculturalism.
  Despite a passion for writing and performing, it feels impossible to continue to create music in the form of Ohbijou. Despite adoration for my bandmates and the sweet fans and listeners who support this project, we must stop now. When we formed, we were a group of friends enjoying learning new instruments and sounds together in my basement. It is difficult to locate all of the reasons why I feel resent for a relationship that I have invested so much time, money and emotion in. I am disheartened by the years of unquantifiable work that have resulted in growing anxieties over how to create a sustainable future. Our initial intention, and one we continue to hold dearly to, was to produce social change through music. It has always been important to us to support local initiatives that aim to take care of the city in which we live. In our own ways, we will continue to do so. There is a larger conversation to be had about the labour of producing music and the changing patterns of consumption in the contemporary moment. Outside of the safety of commercial success, as the internet changes our interactions with music and consumptive patterns, it is a difficult existence. It is difficult to support and tour with such a large band.
 There have been many moments where our band has been sutured to notions of multiculturalism. The media has often referred to Ohbijou as âmulticulturalâ. In an article written for a college weekly the author describes us as: âmulticultural in both influence and membership.â We have also been introduced on the radio as the âmulti-cultiâ band. This association is a polite way of saying that not all of us are white, which is the usual configuration of bands in Canada. Attendant to this proclamation is often a conflation between our bodies and the sound of our music: our music becomes a multicultural sound, or is referenced to as âworld musicâ, which is a slippage of reading raced bodies. In a newspaper article our band was also described as âa Toronto pop orchestra of mixed raceâ.â Why was it important to describe us as a band of âmixed race?â We were âexoticâ when compared to the normal configurations of Canadian bands. Our cultural and gendered make-up has become intrinsically important to how some media makes sense of us. This is tiring.
 An ambivalence surfaces when moments of pride in our work and its reception collide with well-intentioned but racist consumptions of our music. Ohbijou has been fortunate to tour through out North America, Asia and Europe. We were lucky to book a show in a beautiful botanical garden in Brussels, Belgium. After playing our music set to an attentive audience, I was confronted by two young Belgians:
 âYou played a really great set tonight.â
âThank you so much, we really appreciate you being here.â
âWe could really hear the Asian influence in your music.â
 I was surprised and confused by this response.How did our performance, our âsoundâ, communicate Asianess? We were an orchestral pop band that played pop songs. In the novel What We All Long For Dionne Brand writes:
 âPeople stand and sit with the magnetic film of their life wrapped  around them. They think theyâre safe, but they know theyâre not.
      Any minute you can crash into someone elseâs lifeâŚâ
 Brand captures why it is necessary to think with transnational trajectories, as we seek to understand our encounters with strangers. How have constructions of otherness confined my work as a musician to a single narrative? I played Asian influenced music because my body was read as Asian, not because of the sound, or the melody or the instruments. My Filipino body was collapsed into a particular sound and mode of expression.
As a band we have felt the generosity of strangers and have traveled to many beautiful cities and towns. We remain committed to the political power of art and the messy moments when only art can respond to devastation, to difference. To make music, as a racialized person in multicultural Canada, is a difficult project. I am not giving up on the potential of such a project to alter the ways that people think and feel about queer life and the histories of colonialism out of which Canada was born. But, as a band, we are tired and we are broke. We say a sweet goodbye to each other and to our audiences and I hope that my words and Ohbijouâs music, in some small way, effect change.Â
heavy thoughts as a of late of being a person of colour who makes music
Must-view new multimedia #NeverHome site. Tells all on discriminatory changes to Cdn immigration #cdnpoli #elxn42 http://thndr.it/1TJIs9y

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this band is everything I want to be
- m
via Huffington Post
âBeing an Asian-American woman often feels like being at a crossroads. I am expected to be both demure and domestic. However, after adolescence spent wishing I were anything but a Southeast Asian American girl, Iâm not finished raising my voice. The solidarity of other art makes who refuse silence compels me to continue. I came to San Francisco for education; I discovered that the most empowering education is not given within the institution.â â Nina Vichayapai, painter and interdisciplinary artist
**heart swell**
note to self: met pietro amato last night and he told me how he once borrowed a horn from his teacher, for eight years 1 degree away
Mute Banshee gets to open for Rae Spoon next week.
And I get to play with Paper Beat Scissors the day before.
Live at the Hague podcast made some rough recordings of our set in Regina.
Art is neat.

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dead reckoning
n. to find yourself bothered by someoneâs death more than you would have expected, as if you assumed they would always be part of the landscape, like a lighthouse you could pass by for years until the night it suddenly goes dark, leaving you with one less landmark to navigate byâstill able to find your bearings, but feeling all that much more adrift.
âŚI realize that having grown up in the United States, most of the images of Vietnam and Vietnamese people had to do with the American War. And those images were always, in a sense, a setup. You get involved with a Vietnamese person in a movie and they always die. You get involved with, you know, a timeline photo essay of a Vietnamese person and they always die. That was the story, they always die. If you watch Platoon, if you watch Rambo, if you watch Full Metal Jacket or Apocalypse Now, the story is not really about Vietnamese people or places. Itâs about the U.S. soldiers who have basically been dropped there to fight the war. And the Vietnamese people are kind of a backdrop to the drama of the U.S. soldiers. They are inseparable from the rice paddies, they are inseparable from the mountains, they are inseparable from the water buffaloes. They die. That was the setup. They never lived. They never lived. They never lived. They were never characters who are individuals. You never saw them lived. There were never pleasure, there were never ecstasy, there were never sorrow. Really, they were just there in a sense to be the backdrop, inseparable from the jungle, inseparable from the tigers in the jungle, inseparable from the heat, inseparable from the humidity. They never livedâŚ
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