Bez tytułu

Capocollo and soppressata with herb cream cheese and a touch of mustard on a slice of rye-wheat bread.

Homemade beef tartare.

Ground pork in a home cooked bolognese sauce with coconut cream, Parmesan and seasonings.

Home made tagliatelle bolognese.

A home made tuna steak in a yoghurt-based dill sauce with spinach and peas.

Rich in dietary fiber, flavour and what an aroma!

A home made broth soup/bouillon.

A simply home made rainbow trout (oven baked) in a light and creamy sauce.

In a galaxy far, far away…

Home made minced pork with black beans, shallots, garlic, mushroom and baby green asparagus in a creamy tomato sauce (coconut cream, sour cream, cheddar, Parmesan, a touch of wasabi cheese). Fresh parsley and dill. Salt and pepper. Done.