bake!

“Wow! I didn’t know you could cook.” “This tastes amazing!” “Did you follow a recipe?” “Do you need a taste tester?” “Can I have some of that?” “Wait, wait. You made this for me?” “This is really delicious.” “Can I get some of the leftovers? Please?” “Why haven’t you opened your own restaurant?” “Could I get the recipe?” “You’ve got to tell me how to make this!” “Can I get seconds?” “Yeah! More, please!” “I kinda feel bad for eating it. It’s like art!” “Wait, this needs to go on Instagram!” “Oh man. I couldn’t eat another bite!” “My compliments to the chef~” “This is the best meal I’ve ever had!” “These flavors blend perfectly together!” “Mm, I love savory / sweet / spicy / etc. dishes!” “I wish I could have your cooking every day.” “This is way to sweet / sour / bitter / spicy / etc.!” “Hrm… I think it needs more salt/sugar/spice/etc..” “Oh, I’m sorry. I didn’t tell you, but I’m allergic to ____.” “No, it’s fine! Just a little burnt on the bottom, that’s all.” “It’s definitely an…interesting texture.” “Oh, I already ate.” “What do you mean? It’s…it’s great! Really!” “I’m sorry, I really can’t eat this…” “It’s inedible, frankly.” “Hey, don’t worry! You’ll do better next time.” “Please follow the recipe next time.” “Yeah, no, baking is not your thing.” “Just stick to using the microwave, okay?” “I mean it’s not the worst thing I’ve had…” “Whoa! This is seriously undercooked!” “If I get salmonella from this or something…”

Jemaine Clement photographed by Christopher Beyer for Entertainment Weekly