Saved by Grace ~ Walking by Faith

Notice: Recipe makes 16-18 cookies if you follow instructions. May be more or less, depending on how big you make them.

Ingredients:

1 ½ of multi-purpose flour

1/2 tps baking soda

A mixture of 1 tps of baking soda and the juice of half a lime.

≈ 3 dashes of salt (go with your heart)

2 ¼ cups of instant oats

1 ½ cups of granulated sugar

1 large egg

1 ½ sticks of butter (preferably room temperature)

≈ 1 tbsp of honey (once again, heart)

Any add-ins you'd like (raisins, chocolate, nuts, etc) <- optional!!!

Materials:

A mixer OR 1 average sized bowl and a spatula + hands

Measuring cups

Measuring spoons

A normal spoon, fork, or butter knife

A regular cup or mug

At least one baking tray (depending how big it is will be how many cookies you can make at a time. I used to large metal baking sheets.)

Parchment paper

An oven.

Before anything : In the cup, mix the 1 tps baking soda and the lime juice (it'll fizz, but that is normal, don't worry).

On your baking sheet(s), place parchment paper.

Set your oven to 325 °F.

Step 1: In the bowl, first put in the sugar, then the honey, and your butter. Mix it until it forms a sort of sticky dough paste.

Step 2: Add the egg and the vanilla into the paste. Mix. (It will be a bit liquidy, but that's okay.)

Step 3: Now, put in your flour, salt, baking soda-lime mixture, and lone baking soda. Mix until dough is actually like a dough. It'll be sticky, but overall firm.

Step 3 ½: If you have any add-ins, mix it into the dough.

Step 4: Add in all your oatmeal and mix. Make sure the oatmeal is mixed thoroughly, as even throughout the dough as possible (basically no areas where too much clumps together).

Step 5: Make the dough into approximately 1 inch balls. Place them on the pan with at least one inch in between each cookie ball.

Step 6: Once done with all your cookie balls, place into the oven. Leave it for 14-20 minutes in the oven or until golden brown.

Step 7: Let cool for at least 5 minutes so you don't burn yourself!

Step 8: Enjoy :D