pickled plates

I’m kimchi-ing https://www.instagram.com/p/BtDNkt0nxMK/?utm_source=ig_tumblr_share&igshid=pw3yq5enmw56

One of my favourite projects of last year; many compound butters for @gbchefs So handy to have in the freezer to slice off and melt over things 👌🏻 All recipes up on Great British Chefs website now! Photo by @tomshingler1 https://www.instagram.com/p/Bsuo2XGnIug/?utm_source=ig_tumblr_share&igshid=1hu9oay4ksik4

Gnocchi alla bava recipe for @gitlchefs piedmont regional recipes. The gnocchi is made with buckwheat flour and the cheese sauce is rich and comforting 🧀 Find the recipe on Great Italian Chefs dot Com https://www.instagram.com/p/BspjGXSHXgE/?utm_source=ig_tumblr_share&igshid=1njacaqlpj067

How to cook king oyster mushrooms! Coming up on @gbchefs soon Beautiful 📸 by @tomshingler1 https://www.instagram.com/p/BsiPX3kHsjW/?utm_source=ig_tumblr_share&igshid=1m9rwmrcnrobx

Baci di Dama or “Ladies kisses”. We made these in the @gitlchefs test kitchen last week; hazelnut biscuits sandwiched with dark chocolate, what’s not to like? Find the recipe on Great Italian Chefs website now, perfect little Christmas presents🎁 Photo: @tomshingler1 https://www.instagram.com/p/BrpFaEAHnvZ/?utm_source=ig_tumblr_share&igshid=178ml96b6fepe

An Italian Christmas masterpiece! Capon stuffed with pork, Parmesan, mortadella and orange zest and served with mustarda di frutta, Which is a fruity, fiery condiment made from macerated fruits and mustard 👌🏻Find the recipe on the @gitlchefs website now! https://www.instagram.com/p/BrmmaPynjoX/?utm_source=ig_tumblr_share&igshid=18ba14nqjn6c5

Old sch00L prawn cocktails 😌🍤 https://www.instagram.com/p/BrhWpNBHu_E/?utm_source=ig_tumblr_share&igshid=b3llspvrxayb

Staff lunch 😁 https://www.instagram.com/p/BrSjCS5nfCk/?utm_source=ig_tumblr_share&igshid=1amfcvftf0vxg

Dubbed in the Great British Chefs office as “The asparagus of winter,” salsify takes center stage in this brunch dish. Pan roasted in plenty of butter and served with Parma ham, a poacher and rich brown butter hollandaise 🍴 Recipe and styling by me for @gbchefs Photography by @tomshingler1 https://www.instagram.com/p/BrHzUpoH8u2/?utm_source=ig_tumblr_share&igshid=xzu6vg1cinc0

Orange and star anise braised chicory with crispy shallots, Stilton and walnuts 👌🏻 @paulfosterchef recipe for our @gbchefs Christmas side dish project! https://www.instagram.com/p/BrFHRBRHG2i/?utm_source=ig_tumblr_share&igshid=mkgnzn66i714

Sometimes beige is best 😏 https://www.instagram.com/p/Bq2XRC_HK-X/?utm_source=ig_tumblr_share&igshid=1aeg9rh5mbh5u

Scallop canapé recipe for @gbchefs Seared scallop with brown butter, pink grapefruit + tarragon 🏆 https://www.instagram.com/p/BqwfRfUHgPg/?utm_source=ig_tumblr_share&igshid=9gwakq4gzlvm

Food stylin’ https://www.instagram.com/p/BqjuFc2Hvos/?utm_source=ig_tumblr_share&igshid=1bryiywejt583

Plating up canapés 🍅🌱👌🏻 https://www.instagram.com/p/BqhES80nY54/?utm_source=ig_tumblr_share&igshid=1nult6x2epwu8

Coque au vin 🇫🇷 Recipe on @gbchefs https://www.instagram.com/p/BqedVZ2nQUN/?utm_source=ig_tumblr_share&igshid=9dfkje5e4i4g

Compound butters!! I created 8 flavoured butters, @tomshingler1 photographed them and @jam.sanzen made this awesome gif! Recipes up on the @gbchefs website, you’d butter check ‘em out 😏 https://www.instagram.com/p/Bqb6TjWn4K7/?utm_source=ig_tumblr_share&igshid=tw9yes81rq1c

Saturday nights Supperclub! 1. Duck breast + croquette, beet + liquorice purée, dauphinoise, pickled quince duck sauce 2. Hake, celeriac + sherry cream, roast cauliflower, sprouts, girolles + hazelnut brown butter sauce https://www.instagram.com/p/BqWynVMHUWc/?utm_source=ig_tumblr_share&igshid=mvw2g5nobt8a