Petit Four de Cuisine

banoffee pie

crust:

200g digestive biscuit crumbs (I used chocolate digestive biscuits) - to make crumbs, crush the biscuits in a blender.

1 teaspoon cinnamon

100g unsalted butter, melted

filling:

400g dulce de leche (1 and 1/2 cups)

4 ripe bananas

1 cup whipped cream

1 teaspoon cinnamon for topping

instructions:

1. in a medium bowl, stir together crumbs, butter melted and the cinnamon until combined and moistened.

2. preheat oven to 350°F (180°C)

3. using your fingers, press the mixture into the bottom of a 9-inch pie pan and up the sides.(bake the crust for 20 minutes. cool before filling)

4. slice bananas thinly

5. spread dulce de leche on top of the crust and smooth the top

6. lay the bananas over the dulce de leche in one even layer.

7. using a mixer, I whisked this version of whipped cream (chanty mix -Amelia).

8. Spread whipped cream over bananas, and cinnamon over the topping.

ok, in my family we used to make this pie with banana and dulce de leche, which is better know as Banoffee Pie

my mom is really in love with this and today I'm gonna share my banoffee pie recipe with you!

wait for it and enjoy this tiktok video that I made with a lot of love

HEY GUYS, It's marcela from Petit Four de Cuisine!! so... here's my

Double Chocolate Brownies (with peanut butter) recipe

Ingredients • 80 g unsalted butter • 150g semi-sweet chocolate, chopped into small pieces • 1 cup granulated sugar • 3 eggs • 2 teaspoon vanilla extract • 3/4 teaspoon espresso powder • 1 cup all purpose flour • 1/2 teaspoon salt • 3/4 teaspoon baking powder • 4 tablespoon unsweetened cocoa powder • 1 cup milk chocolate chips • 1/4 cup peanut butter

GREETINGS! My name is Marcela and I love cooking. Not too long ago I didn't care about it... but less than a year ago I had an episode of eating disorder that I hadn't had for years and spent more time in the kitchen during that process. It was a very difficult time, but I saw cooking as a chance to get better and give new meaning to my relationship with food.

Meet Petit Four de Cuisine, my project, my blog, my hobby. Here I'll post about my culinary discoveries, especially confectionery, and many recipes. Cooking for me is an art form and a way to find myself and fall in love with myself again.