Meanwhile at the Slade MFA show Haruka Ono created a miniature world from an entirely different medium, frozen food. Summer Holiday Dreams is a three-dimensional tropical landscape made up of battered fish and chicken nuggets whilst green beans form greenery protruding from the ground or hanging as palm leaves from trees. This is a curious dialectic work, depicting a tropical place in frozen food, which is contained in a modified commercial chest freezer with a glass top. Miniature toad in the holes form small boats floating on a sea of blue ice cream (pistachio perhaps) as a wave breaks towards them in cream or vanilla ice cream. It seems this work critiques the food it uses as a medium perhaps for its healthiness but more so for its environmental impact, using electricity likely generated by burning fossil fuels to preserve it, and its absent packaging clogging landfill, whilst the freezer, likely reclaimed from scrap, contains CFC gases. This work also shows the childlike playfulness of Fischli and Weiss’ The Sausage Photographs (1979), reflecting art and creativity as skills we are born with, but which most repress as they grow older.