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@nomayoipa
Last week, we bottled nearly 40 beers. It was much easier than expected. We started by siphoning the beer from the fermentation bucket to the bottling bucket, then boiled up some primer sugar to help with carbonation. In a few weeks, we should have some delicious No Mayo IPA!
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Day 5 of fermentation. We've had some issues with keeping the brew cooled to the optimum range of 68 to 72F, so we called up Southern Brewing and Winemaking, and they divulged their own DIY method of cooling down fermenting ale in the Florida heat. We wrapped a wet towel around the fermenter, and set up a small fan to keep the fermentation thriving. We also threw in an ice pack for good measure.
We wouldn't be doing this if it weren't for the good folks at Southern Brewing helping us along the way, so check em out if your a newbie like us or a seasoned home brewer.
http://www.southernbrewingwinemaking.com/
We've added the yeast and sealed up the fermenter. Pop will now guard the fermentation process day and night until we are ready to bottle.
Fred and Madison taking a peek at our nice and foamy wort!
Step 1 is steeping the grains for 30 minutes. Its starting to stink in here.
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Matt trying to decipher the very simple instructions provided by the folks at Southern Brewing.
The first ever beer brewed for The Cuban Sandwich Show! We have started brewing today on the No Mayo! IPA. We will post more photos of the beautiful wort we are cookin' up soon.