Ninety Plus

Producing coffee at low density and truly in the shade, in the understory of substantial canopy, makes coffee at lower yields that matures slowly and tastes better (direct correlation in our data). 🌱

Flavour exploration.

A week of roasting, tasting & new projects coming up with @geozio & @josephsbrodsky

Orange. #juliette

Coffee evaluation days. 2016 #nptasteprofiles

Jackfruit obsession after beautiful Thailand experience.

SCAE Dublin is around the corner. Excited to share 2016 Taste Profiles with you. Stay tuned!

Every seed inspected, 2016 Taste Profiles from Ninety Plus Gesha Estates, sold out since December. Thank you for the great work José EscobarSandoval and NPGE team! Nice tattoo, José EscobarSandoval! #perci #lycello #juliette #sillvia #lotus #makerseries4

Single variety babies at Ninety Plus Magokoro Estates, Ethiopia.

Brew with view. Thanks for the #cafflano @geozio!

Learning brewing techniques with 2015 World Coffee in Good Spirits Champion, George Koustoumpardis, at #thaifex2016! Thank you and everyone for the awesome time, great hospitality & support! (at THAIFEX - World of food ASIA)

Lycello

Mixing it up at #thaifex with 2015 World Coffee in Good Spirits, George Koustoumpardis. Thank you!

NP Lotus brewed at Mount Everest, thank you @renzze & @thepouroverbar!

Full day of brewing & new relationship at Thaifex. Thanks to everyone who passed by the booth, amazing work by our Makers, @stefanosdomatiotiss @geozio & Jeremy Zhang who prepared coffees also at the Celebrity Brew Bar and demonstrated skills from espresso making, to syphon, latte art, coffee & spirits cocktails, etc! ☕️ Stefanos Domatiotis Maker Series on the syphon. (at THAIFEX - World of food ASIA)

2016 Ninety Plus & @levelupcoffee Taste Profiles at the NP booth #thaifex2016 in Bangkok! Thanks to our Makers and organizers of K2 & team!

Ninety Plus Tribe time.