Chicken roasted in a bed of wild garlic, the wild garlic then blended up with all of the chicken fat and juices released during the roasting. Minty minty tzatziki with wild garlic flowers and some red tipped lettuce that I like.
Some times I get so wrapped up in the process that I lose track of time, feel like im in some sort of flow state, and then realise it's 10.30pm and I'm not necessarily even that hungry.
I had to pass the wild garlic & chicken fat emulsion after blending because I wanted it to be smoother, but wow it's one of the simplest and nicest things I've made in ages. Now that what was leftover after dinner has sat for a moment has solidified almost into a mousse, I suppose this is because of all of the emulsified fat and collagenous juice.
Making stock from the carcass now. Anyway it was all very delicious.
