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Anyway now I have something to show people who are blessed enough to not deal with this and maybe they’ll get it!!!!

Don’t constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.

Don’t be afraid to add water if youre frying up food and the food/sauce looks a bit dry.

Don’t fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt

Don’t overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.

Don’t microwave stuff for more than 2 minutes at a time unless you know what you’re doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.

I’m currently in culinary school so I hope you don’t mind if I add a couple tips myself:

Salt and pepper are your bffs, salt especially. Even a little bit of salt can have such an impact on a dish and it helps bring out and amplify all the other flavors in a dish

When you’re cooking green veggies, never EVER cover them. You may have grown up hating broccoli, green beans and brussel sprouts that were limp and that horrid shade of olive puke green. It’s because if you cook or steam green veggies in a covered pot the enzymes and parts of the plant that make it green will break down and turn that nasty shade

Speaking of cooking vegetables, I’m begging you to please please look up and try roasting veggies if you’ve never done it before!! It’s so so easy, it works beautifully with practically any vegetable you can imagine and you can season them however you wish!

My last tip is if you’re going to invest in any sort of kitchenware, have it be a good sharp knife and good quality pots/pans. And if you do end up getting these items, make sure you take good care of them! Most metal kitchenware will last longer if you hand wash them, as opposed to always running them through the dishwasher which will rust them so much faster. So make sure to look up proper care if you’re unsure

it's still actually perfectly fine to do it

and you shouldn't stop yourself from starting just because it won't be a permanent change.

Like if starting a new daily planner gives you an amazing afternoon of planning and four days where you feel in charge of your life,

why not do it?

It doesn't matter that it won't be a permanent change - 4 good days is still worth it.

If you ever catch yourself thinking, "I wish I could pray/stretch/prep/plan/do the thing, but I always get started on that and it never lasts more than a couple of days,"

what this really means is, "hey, I can feel better for a couple of days."

if this post is making you think of things in your own life that you wish you could stick to because of how good they make you feel,

just be aware:

you're not thinking of a list of ways you've failed to commit

in 1999, an italian named giancarlo pasquini released a europop song under the alias dave rogers called Deja Vu. this song was picked up as the theme song for the above anime. it in turn became a meme, a shorthand for drifting and Cool Moves as a concept.

in 1983, air canada flight 143, a full sized 767, ran out of fuel halfway to edmonton, alberta. this is not something you want to have happen to a huge airplane. the flight chose to try and make an emergency landing at a nearby decomissioned airforce base (as they were falling fast and could not make it to a proper airport), where they ran into a second problem: they were falling out of the sky at 500 feet per mile, but reached gimli (the base in question) while still too high to safely land. normally a plane would just do a big loop-de-loop to lose altitude, but they had maybe three minutes of airtime left before they hit the ground: not enough time to make any kind of circle. the pilot, therefore, decided to execute a side slip to lose speed and altitude. this is Not a move you want to do with a massive 767, because airplanes are not built for that and if you screw it up that plane is hitting the ground at a high speed at a weird angle and breaking into a million pieces. nevertheless, the captain tried it... and succeeded. the plane landed perfectly, and there were no major injuries! (a couple of people did get minor injuries when evacuating the plane after.) he did it so well, in fact, that the plane was refueled, flown out of gimli a couple days later, and continued to fly for another 20 years with the nickname "Gimli Glider."

what is a side-slip, you ask?

it's drifting.

the guy goddamn drifted his 767.

in 2008, the tv show Mayday: Air Disaster featured the gimli glider with full reenactments as an episode on season five of their show.

and so, in conclusion, the thing i have been giggling to myself about all weekend:

Unbeknownst to the pilots and the air traffic controller, the decommissioned air base they were going to land at had been converted into a race track complex - Gimili Motorsports Park.