my roots itch

Makin a soup with the chard. Soup that chard!

Those colors!

Had to rescue my garden tonight from winter's delayed arrival. A huge bush amount of lemon verbena. Way to much parsley. A bag FULL of Swiss chard. And far too much pineapple sage and other herbs. I couldn't even get it all!

My garden is so confused. Strawberries! In December. Everything is budding.

Celery I grew going into my t-day meal. :) #celery #homegrown #containergrown

Entirely garden sauce. Sautéed tomatoes, broiled and puréed pepper sauce, and blanched chard with some golden cherry tomatoes for good measure. Boom.

Sink full of chard... And some peppers. From da garden.

She knows what's coming

You will make my next Bloody Mary just extra special! 👌#garden #beans

And there ya have it folks. I call it- "shiso crazy" get it? Do ya? My cumber vodka and shiso juice with a splash of seltzer. #Garden cocktails! Come and join me!!😁

Found a use for those #shiso leaves! Juice! And it's awesome!! Gonna make a cocktail with it. Still have plenty shiso and it's a 4 ingredient recipe. Water, shiso, lemon, sugar.

Somebody please take all this #shiso. I have tooooooo much

#motherofthousands reproduces by making babies on her leaves. No seeds. Just lots and lots of parasitic baby plants.

Cocktail hour brought to you by- my garden! Home grown cukes! With titos vodka, soda water, squeeze of lemon, and splash of st. Germain. Heaven. I'm soaking cukes in vodka right now for another fun experiment!

Holy #basil batman! It's the size of my hand!

I'm making salsa today!