Bravo Gelato Machines

Zeronove model catalogue Zeronove model by Frigomeccanica

Now lets show you the Magic Carpet, the 250 mm wide coating belt of K24 Evo. Easy and quick to put on and remove. The speed of the coating belt is adjustable thanks to an inverter. The coating belt can be easily stop through a mechanic lever. The "Easy Cut System" allows for a quick and easy paper cut, avoiding any slowdown of the enrobing cycle, any damage to the coating belt, and does not need you to

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The professional chocolatier school is an intensive part-time program in chocolate making, delivered 100% online over a three-month period, fast easy course

Chocolate tempering machine bravo K24 evo is a professionally designed chocolate tempering process to simplify, manage the chocolate tempering process

There are two main processes for temper. The first is manual: this is a very hard process that requires many years of experience and practice. Indeed, during the manual process the chocolate is worked with paddles, accordingly to the previously mentioned categorical temperatures. As a matter of fact, chocolate is high-sensitive to temperature variations. The second temper process is through technology. In order to help professionals and their staffs, Bravo has brought the art of manual chocolate temper into its machines: Trittico Executive e K24 Evo.

Chocolate the Origins of Cacao as the industry grows to new heights over 100 US billion dollars from sales all around the world, Learn to become a chocolatier here  http://goo.gl/JajHdQ

K24 EVO chocolate tempering machine, for professional chocolate production see more here http://goo.gl/ffQ0ie

Chocolate tempering with the Trittico executive from Bravo see more here http://goo.gl/IaWAHh

Tranquilli forni outdoor ovens 2014

Bravo gelato machine and the Trittico® Executive is the first multi-function machine for gelato, chocolate, pastry, and catering.

Bravo is.....