There are other worlds than these

Source: Vinland Saga ヴィンランド･サガ

Person: "Have a good day. Actually wait a minute. You missed a bug, but I got you home boy. Hold on." he picks a bug up and throws it next to the frog.

Frog: turns around and eats the bug.

Chapters: 1/? Fandom: The Flash (TV 2014) Rating: Explicit Warnings: No Archive Warnings Apply Relationships: Barry Allen/Leonard Snart Additional Tags: Undercover as Married, Slow Burn, Canon Divergence, Secret Identity, Enemies to Lovers Summary:

I don’t understand,“ Barry said. "What does a crime ring in Metropolis have to do with me and Snart?” Leonard leaned forward across the table as far as the handcuffs would allow, and his lips curled up in a slow smirk. “Didn’t the feds tell you?” he asked. “We’re getting hitched.”

After a string of high profile art thefts rocks the East Coast, the FBI sends Leonard Snart undercover as a wealthy art collector to bring down the operation from the inside. At Len’s request, a reluctant Barry Allen is conscripted to act as his handler—and as far as the socialites of Metropolis are concerned, his husband.

A little something I like to cook up when there’s fresh fish in the house. It’s a nice balance of savory and sweet, with a little citrus thrown in. Super easy to make!

Ingredients:

1 lb fresh salmon filets

½ cup honey (approximate)

½ cup white cooking wine

2 tbsp lemon juice

A sprinkling of salt & pepper

Coat a ceramic baking dish with nonstick spray. Lay the salmon filets skin-side down so that they are flat. Sprinkle them with salt and pepper, spritz with lemon juice, then drizzle the honey evenly over top. Add the wine to the dish.

Cover the dish with a lid or aluminum foil. Bake at 350F (176C) for 35 minutes. Test the internal temperature and make sure it is at about 140F (60C), and that the pieces flake easily when cut with a fork.

Serving Suggestions: Pair with rice, vegetables, fresh salads, or pasta. The cooking liquid makes a nice sauce.