Hong Kong, Land of Culinary Delight and Political Protests
The last (and first) time I visited Hong Kong was a little over 13 years ago, just a couple years after it was handed back to China by the British, so it was still relatively unaffected by Chinese influence. Today, the laws and regulations are still pretty similar—crossing from China to Hong Kong includes all the border control and customs rigamarole that going to another country does—but politically and culturally things are now really beginning to shift.
Walking around town the last three and a half days, it’s been impossible to miss the Alliance for Peace and Democracy petitioners. It seems like they’re on every other street corner across the whole city.
The first time I saw them, I thought they were from Occupy Central with Love and Peace, an activist group trying to ensure Hong Kong’s chief executive is elected by popular vote. The Chinese government recently stated that the next chief executive will be selected by special committee, one of the first really big political changes bringing Hong Kong more in line with Chinese politics. (More subtle changes, such as a general movement of communist party members into various government positions, have of course been happening for years.) The alliance for Peace and Democracy, on the other hand, is a reactionary group simply campaigning against Occupy Central and nothing else. They are supposedly sympathetic to the desire for Hong Kong to maintain its democratic government, but also say that contesting Beijing on the matter of electing the chief executive is foolhardy and likely to bring down the wrath of the Chinese government. Further, they suggest actually occupying Central (occupy’s "last resort") will cause major economic harm to the city. I think that one is a bit funny, since it’s part of the point of civil disobedience like occupy. The group was formed in the wake of Occupy’s June petition that got over 787,000 signatures (22% of HK’s voters). Even more interesting is the fact that several major accounting firms issued a statement and published advertisements in local papers condemning Occupy. A week later a group of employees from those same firms published their own ad, disagreeing with their employers and supporting Occupy.
While I don’t know for sure whether this issue is really pivotal and I lack a real understanding of HK politics, it is, at the very least, hugely symbolic. The few residents I’ve talked to have voiced quiet support for occupy.
Anyway! As much as the local politics has been surprisingly visible there’s been plenty else to enjoy about Hong Kong. The food is fantastic, be it local or otherwise (though I try and lean local, I’ve become less of a purist after traveling for a few months). Wonton soup, rice pots, roast goose, and great dim sum abound. I’ve also found what might be my ideal coffee shop, Knockbox (in Mong Kok), where I’m writing this post now.
You can’t miss the island trams either. They aren’t fast by any means, but these skinny double decker street cars are a fun and enjoyable ride. Sit in the front window on top and watch the local street life glide by. Much like San Francisco’s cable cars and the F line, they’re a beautiful relic from another era.
Anyway, Hong Kong, like every place so far, has been wonderful. Even though it’s expensive (slightly cheaper than home, but not by a lot), it’s also been a nice break—lots of English speakers, good transit, and excellent food.