I made a Shiny Umbreon!
Pattern by pebble_crochets on IG

⁂

@theartofmadeline

Product Placement
$LAYYYTER
Monterey Bay Aquarium
Claire Keane

Kiana Khansmith
🪼
Three Goblin Art
Misplaced Lens Cap
Aqua Utopia|海の底で記憶を紡ぐ

#extradirty

ellievsbear

h
we're not kids anymore.
taylor price
almost home
d e v o n

seen from South Africa

seen from Russia

seen from Singapore

seen from United Kingdom

seen from Argentina
seen from United States
seen from Malaysia

seen from Hungary

seen from Türkiye

seen from Sweden
seen from United States

seen from Argentina

seen from United States

seen from Japan

seen from Honduras

seen from Brazil

seen from United States
seen from Netherlands

seen from Brazil
seen from South Africa
@mbpokemonrulez
I made a Shiny Umbreon!
Pattern by pebble_crochets on IG

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
If you ever, and I mean EVER think that you fucked something up royally, remember that the organizers of the 1904 Olympic marathon:
- Had zero stations for water on the 26 mile (42 km) course
- Accidentally gave North American competitor Tom Hicks a cocktail made of egg whites, brandy, and actual fucking rat poison
- Had a guy come into the race late wearing a beret and cutoff slacks, sneak into an apple orchard during the race because no food had been given to him for 40 hours, eat rotten apples, projectile vomit onto the track, fall asleep for hours, and finish in fourth place OVERALL because most of the other runners collapsed of exhaustion or injuries
- Conducted the race on a dusty road, which caused so much dust to be kicked into the air that an American runner somehow inhaled enough to tear his STOMACH LINING open
- Accidentally released feral dogs onto the track
- Fucked the other competitors up SO BADLY that Tom Hicks—the guy who ate RAT POISON and was HALLUCINATING the entire run—came in first place
really dig these
tweets i think about regularly

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
but you have to consider the shrimplications…
Btw Unova had peak gym leader design
The Lord of the Rings The Fellowship of the Ring (2001) dir. Peter Jackson
FUCKING GETCH OU

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
not only is it not friday it’s not even thursday. or wednesday
It is wednesday now.
For you. Some of us still have to struggle through this not Friday, not even Thursday or Wednesday, Tuesday.
I definitely make spaghetti sauce extremely wrong but I'm not going to stop
Chop 1 onion and put it in a pot.
Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.
Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.
Add frozen corn also if you wanna be real fancy. If I have bacon, I'll add that too, but I very rarely have bacon.
Cook on HIGH.
While sauce is cooking, grab the nearest bottle of mixed spices that isn't obviously for desserts. Add some. How much? I dunno, enough that you feel like you've added seasoning so it's technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I've reorganised my kitchen recently so tonight it was something called Pizza Topping.)
If you happen to have green herbs lying around, add those too. Whatever you have on hand that's green.
Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.
Today I added a new step called "while the sauce is cooking, duck out for 15 seconds to post about spaghetti sauce on Tumblr, then get distracted and forget you are cooking." This adds a novel Extremely Burnt edge to the flavour profile.
I am not Italian, or of Italian descent by *any* stretch of the imagination.
I am also not one of those "cooking purists", who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title "how to make x" in which case if you don't specify mid video that your way is not traditional god help you).
I am a firm believer in "If it tastes good, then it is correct for you".
Except in this case.
This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.
Why? The spices. Using a different spice mix every time, based on what is ready at hand just ... hurts.
Absolurl I deranged, Derin. Food crimes.
I don't know what sweating the onions means
It means. It means you cook em a little in a pan with a bit of oil first.
A pan? How many dishes do you want me to have to wash here?
I mean you can also do it in the same pot you're making the spaghetti sauce in! The important thing is the onions get a little cooked before the wet stuff goes in, so they're not so wet and limp and boiled....
Honestly this depends entirely on whether I remember to chop an onion first or I find the can opener for the tomatoes first. The ingredients go in in whatever order they go in.
Derin who hurt you
A pack of wild chefs herded my mother off a cliff
did ur mum get 2021 cruellaed
Yeah and now I'm in a war against food. I have to hunt down and kill Remy next.
oh my gofd
Are you fucking kidding me
fuck
why
gangsta Link anthem
im dodging tornado attacks like its nothing
goodnight

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
To my 25 - 35 year olds, you've reached the age where people around you are starting to give up on themselves because they think it's too late. Don't let that energy rub off on you. It's not too late.
I became a tattoo artist at 49.
Married the love of my life at 50.
Got my Class A CDL at 59.
You've got time.
As long as you're breathing, you've got time.
for real tho it feels exhausting that ive seen this whole "woman should be allowed to abstain from X beauty standard" -> "i perform X beauty standard, am i evil? do you think im evil? please forgive me i came up with a dozen excuses 🥺" since like 2015 (and i know its been going on longer than that) like girl thats not the poiiiiint
look me in the eyes. repeat after me. "i face societal pressure to perform this beauty standard. i should not face that pressure. i conform to this standard. i am rewarded for performing to this standard. i need to respect women who do not perform this standard. this is not about whether or not i am a sinner for wearing makeup."