Master Tickle

1. Think ahead.

When redesigning a kitchen, put function first, says interior designer Jacqui Hargrove. "There's no ideal kitchen shape," she says. "Whether it's a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between each for ease of movement."

2. Make room for storage.

"The biggest mistake people make at the planning stage is not allowing for enough storage," Jacqui says. "Use every nook and cranny. Put overhead cabinets right up to the ceiling, rather than leaving a gap on top that collects dust." Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter up countertops.

3. See the light.

Unlike in other rooms of the house, overhead lighting is insufficient in kitchens, says electrician Richard Terode. "In the kitchen, you don't want the light behind you, casting a shadow on the workspace. You need it positioned to fall in front of you." He likes under-cabinet lights because they shine directly on countertops.

4. Power play.

Be sure there are appropriate power sources for relocated or new appliances. Many people realize too late that they don't have the right gas or electric lines, Richard says. Plumber Stuart McGroder also suggests measuring appliances to ensure that they fit comfortably into allocated spaces. "If a dishwasher is crammed in, it could push up against the hose and won't drain properly," Stuart says.