Marissa Alim

It is so true that understand the environment and your flour is the trick for a good loaf. I’m so happy with this one, happy with the rise and the crust, the flavour and the exceptional flavou, I used: 80% strong organic white flour from @dovesfarm 20% organic Wholemeal #timilia 10% mix of grains and seeds pre soaked overnight 2% #himalayanpinksalt 66% H20 ________________________

2h autolyse 6h bulk fermentation 30 minutes bench rest with 1st shape Final shape and 10h cold fermentation at 7degree Celsius

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// 2020 quarantine challenge - what's your favourite study snack?

// 2020 quarantine challenge - take a picture of something you've baked

// 2020 quarantine challenge - what is your favourite joke?

I like the joke from parks and rec where Leslie's like "I'm untouchable, like a white male US senator!" Or whatever it is she says. Ha.

Today was ok i guess. Got the most pressing things done:

☆ made another sourdough bread. Every week, baby.

☆ my java assignement is finally compiling!!

☆ scanned the sketches I made yesterday

-Wake up at an unusual time

-Feed sourdough starter 

-Eat bagel 

-Forget what day it is 

-Remember a sense of existential dread

-Work from home or ‘remote learning’

-Play a Video Game 

-Forget what day it is

Córdoba, 2019