Adephagia

Chorizo wrap from Daily Kitchen Seoul. Cheesy, eggy, tomato-y with cilantro and Italian parsley, sour cream, and chorizo.

Pulled pork, brisket, fried pickles, fried okra, bean salad, and Mac and cheese balls at Linus's BBQ. Amazing.

Honoré de Balzac

Southern BBQ from Wild Fire in Hongdae. Jalapeño cheddar cornbread, brisket, ribs, chili Mac and cheese, cole slaw, and baked beans.

Amazing lunch at Mesiya. Soba noodles, eggplant and pork rice, ginger-sesame salad, and sweetened dried fish with nuts.

Ribs and pulled pork from Linus. So. Good. The flavor profile was spot on, and everything complimented each other. I would have completed an assassin mission for those fried pickles.

Chicken souvlaki and Greek salad from Santorini in Itaewon. Eh.

Red velvet pound cake from Ways of Seeing.

James Joyce's Ulysses

Linus Kim's pulled pork sandwich. Tangy, vinegary sauce and juicy pork. I love you, Linus.

Thunder Burger Mushroom set. Very creamy and juicy. Homemade fries.

Mexican Torta from Rye Post in Itaewon.

Queso from Vatos

Galbi tang. 갈비탕.

Yazhi is satisfied with the sausage as well.