Grill vs BBQ
go to smoke me and planet brisket got the barbecue shoes on gonna smoke me a bad brisket got my barbecue shoes on got my natural case and got the hog welcome to barbecue pit boys calm today we’re cooking up some pork belly on the grill and it’s real easy to do all right if you haven’t seen this before this is what they call pork belly and it’s exactly what it is it’s so it’s the belly of the pig right and this one here contains the skin of course and for this recipe we’re gonna need some veggies put a smile on those veg-o-matic faces all right all right now what we’ve done is we’ve chopped up the Trinity and that’s course carrots onions it’s got celery in there chop it up course because these veggies are going to keep the pork belly off the bottom of the pain right simple enough chop up a bunch of veggies now let me show you how to prepare this traeger renegade elite pork belly for the grill now we’re not making bacon we’re making pork belly it’s different we’re not brining and that’s a whole different process here so this is what we’re going to do first here I’ve got some SPG we’re going to rub it on the bottom of this pork belly this here is going to add some good flavor to this pork belly so we got it underneath and
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