Local Food And Wine

BoredNHungry in Long Beach, California. NFTs meet Food. On Local GOODfood+win.

Episode 69 of Local GOODfood+wine is all about Andy’s Long Beach, California restaurant called BoredNHungry, named after the Bored Ape he collected not too long before opening the restaurant. https://soundcloud.com/paigedonner/69-lgfw-nfts-meet-food-andy-nguyens-borednhungry Interview with BoredNHungry’s Andy Nguyen, by Paige Donner, host/producer Local GOODfood+wine…

Episode 68: Eljays Restaurant, Esperance, Australia & 2 French Chefs

Episode 68: Eljays in Esperance, Australia & 2 French Chefs

Episode 68: Eljays in Esperance, Australia & 2 French Chefs

Episode 67 LGf+w podcast: Too Good To Go & Food For The Holidays by Paige Donner

by Paige DonnerHappy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To…

67: Too Good To Go & Food For The Holidays LGf+w podcast

67: Too Good To Go & Food For The Holidays LGf+w podcast

by Paige DonnerHappy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To…

EPISODE 66: NOT FRANKENFOOD – THE GABA TOMATO, GOLDEN RICE AND PINK PINEAPPLE LGF+W PODCAST

To celebrate Halloween this year, I did a podcast episode about so-called Frankenfood – genetically enhanced crops. Specifically I focused on the GABA tomato, which has been nutritionally enhanced using CRISPRcas9 gene editing. Regulators in both the U.S. and Japan have chosen to not classify it as a GMO food. Why the GABA Tomato is NOT Frankenfood – Dr. Mahaletchumy Arujanan of the ISAAA.org…

Episode 66: NOT Frankenfood – The GABA Tomato, Golden Rice and Pink Pineapple LGf+w Podcast

To celebrate Halloween this year, I did a podcast episode about so-called Frankenfood – genetically enhanced crops. Specifically I focused on the GABA tomato, which has been nutritionally enhanced using CRISPRcas9 gene editing. Regulators in both the U.S. and Japan have chosen to not classify it as a GMO food. Why the GABA Tomato is NOT Frankenfood – Dr. Mahaletchumy Arujanan of the ISAAA.org…

Les Talents de Bordeaux 2021 – 9 Wines Reviewed

@planetebordeaux   #planetebordeaux #talentsdesbordeaux  All photos copyright Paige Donner 2021 Vinum Terra, Bordeaux  2019   Vignobles Boissonneau  1839-2021 ‘Immaculate natural wine’ – no added yeast, acid, sugar or sulfur, no new oak barrels, no heavy handed manipulation, biodynamic practices observed in vineyards and cellar  The Natural Wine whose refinedness defies the label ‘Vin…

Les Talents de Bordeaux 2021 – 9 Wines Reviewed

@planetebordeaux   #planetebordeaux #talentsdesbordeaux  All photos copyright Paige Donner 2021 Vinum Terra, Bordeaux  2019   Vignobles Boissonneau  1839-2021 ‘Immaculate natural wine’ – no added yeast, acid, sugar or sulfur , no new oak barrels, no heavy handed manipulation, biodynamic practices observed in vineyards and cellar  The Natural Wine whose refinedness defies the label ‘Vin…

Episode 65: Memoirs by Mom, Afghanistan ca. 1968 LGf+w Season 8

Episode 65: Memoirs by Mom, Afghanistan ca. 1968 LGf+w Season 8

by Paige Donner Season 8 Kickoff of LocalGOODfood+wine podcast. Episode 65. Afghanistan circa 1968 Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968-1969 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens…Show notes…

64: Castor & Pollux, Please Don’t Eat The Elephants – Podcast, Local GOODfood+wine

The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.  Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of…

64: Castor & Pollux – Please Don’t Eat The Elephants – Podcast Local GOODfood+wine

The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.  Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of…

Episode 63: Poetry, Blueberries and Soil Regeneration – Local GOODfood+wine podcast

Food That Nourishes The Soul – Happy Mother’s Day & In Honor of National Poetry Month Episode 63 for April/May is all about soil regenaration, blueberries and black raspberry powder (the new goji berry?) and poetry when the subject is food or wine. https://soundcloud.com/paigedonner/63-soil-regeneration-blueberries-poetry-local-goodfoodwine-podcast Episode 63 o f Local GOODfood+wine I recently…

Episode 63: Soil Regeneration, Blueberries & Poetry – Local GOODfood+wine podcast

Food That Nourishes The Soul – Happy Mother’s Day & In Honor of National Poetry Month Episode 63 for April/May is all about soil regenaration, blueberries and black raspberry powder (the new goji berry?) and poetry when the subject is food or wine. https://soundcloud.com/paigedonner/63-soil-regeneration-blueberries-poetry-local-goodfoodwine-podcast Episode 63 o f Local GOODfood+wine I recently…