Kids that Rule

Steamed Cabbage Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish.

Million Dollar Pickles Easy to make but time-consuming tasty pickles. You'll realize they were worth the wait after just one crunch!

Thicker than a tortilla, these soft and chewy pita flatbreads are made with gluten-free flours and taste great when filled with veggies, meats, cheeses, or falafel!

Mushroom, Tofu, and Noodle Stir-Fry On a weeknight, this tofu, mushroom, and noodle stir-fry for vegetarians comes together very quickly.

Deep-Fried Turkey Breast A fried turkey breast is a great way to get ready to fry the entire bird. This recipe adds so much flavor by using a dry brine made of a savory spice mixture.

Burrata Caprese Salad Caprese salad is even more delicious when you pair rich, creamy burrata cheese with fresh, ripe tomatoes--a perfect summer starter to share with friends!

Hickory Smoked Salmon Skewers These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.

Chicken Teriyaki with Asparagus It tastes good! Your entire family will enjoy teriyaki chicken with steamed asparagus and Swiss cheese!

Potato Dumplings This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.

Gourmet Meatloaf They broke the mold when they created this meatloaf! Steak sauce, cilantro, and green peppers are all added to a ground beef mixture. In the center, ham, Cheddar cheese, and broccoli are rolled up.

Butternut Squash Noodle Soup with Turkey In this quick and simple turkey soup, spiralized butternut squash is used in place of traditional noodles to give this meal with a fall flavor a twist.