Pickle Passivation Method
Chemical treatments can remove high-temperature oxide and iron contamination. They also restore the steel’s corrosion resistance properties without damaging the surface finish. After the removal of organic contaminants, the normal procedures are commonly known as Pickle Passivation.
Pickle Passivation Methods:
Pickling is the most common chemical procedure used to remove oxides and iron contamination. Besides removing the surface layer by controlled corrosion, pickling also selectively removes the least corrosion-resistant areas such  as the chromium-depleted zones. Pickling normally involves using an acid mixture containing nitric acid, hydrofluoric acid and, sometimes, also sulphuric acid. Owing to the obvious risk of pitting corrosion, chloride-containing agents such as hydrochloric acid must be avoided.
Pickling with pickling paste/gel: Pickling paste (or gel) for stainless steels is suitable for pickling limited areas, e.g. weld-affected zones. It is best applied using an acid-resistant brush. Rinsing with water must be carried out before the paste dries. Even if, for environmental and practical reasons, neutralisation of the pickling paste is carried out on the metal surface, thorough rinsing with water is vital.
Pickling with pickling solution/spray: Pickling solution (or pickling gel in spray form) is suitable for pickling large surfaces, e.g. when the removal of iron contamination is also desired.
Pickling in a bath is a convenient method if suitable equipment is available.
Cleaning process
This procedure is carried out in a manner similar to pickling.
The passivator, applied by immersion or spraying, strengthens the passive layer. Because the passivator also removes free iron impurities from the surface, the treatment is more important after mechanical cleaning and operations involving a risk of iron contamination.
Electropolishing normally produces a surface that guarantees optimal corrosion resistance. It does not selectively remove areas of inferior corrosion resistance, but polishes microtips from the surface. The material gains a fine lustre and, most importantly, an even microprofile that meets extremely stringent hygiene requirements. For these reasons, electropolishing is normally used as a final treatment after pickling.
Choice of method The choice of method and the amount of final cleaning required depend on: corrosion resistance requirements; hygiene considerations (pharmaceuticals, food, etc.); and, the importance of the steel’s visual appearance. Removal of welding defects, welding oxides, organic substances and iron contaminants is normally a basic requirement and usually allows a comparatively free choice of final treatment. Provided that the surface roughness so permits, both mechanical and chemical methods can be used. However, if an entirely mechanical cleaning method is decided on, the manufacturing stage has to be very well planned in order to avoid iron contamination. If it is not, decontamination, probably with nitric acid, will be necessary. Where surface finish and corrosion resistance requirements are exacting, the choice of method is more critical. In such cases, a treatment sequence based on pickling gives the best chances of superior results.












