Chaffle Cheeseburger of Doom
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Chaffle Cheeseburger of Doom

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Keto Bagels
Coffee Crumb Cake
Cookie with dark chocolate drizzle and a dollop of whip cream. No sugar, no flour 100% Keto (substitute for chocolate chip cookies)
Perfect burger bun substitute, the chaffle (cheese waffle)

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Keto Quiche
Crustless quiche, using seared zucchini to create a solid base.
Keto Waffles
Great for dessert to accompany Keto ice cream or for a savory Keto treat with eggs and bacon!!!
Keto Ice Cream
No sugar, all flavor!!
Creme Brûlée
No sugar, essentially no carbs!!! And delicious
Lemon Pound Cake

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Crispy Cauliflower & Cheese Bites
1.Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit 2.Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don’t have a food processor, don’t worry – you can chop it by hand, it just takes a little longer. 3.Grate the cheese and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture. 4.Lightly grease a muffin tray with some vegetable oil and spoon in around 1 and a half tablespoons of the mixture into each hole. Add the tray into the oven and cook for 15 minutes. 5. Resist the temptation to eat immediately. Cool for a few minutes and enjoy. They are amazing dipped in a chopped chives, crumbled bacon and sour cream mix.
You are going to want to make this ice cream like right now. It seriously tastes like a vanilla shake or a frosty from Wendy’s.
½ cup unsweetened vanilla almond milk ½ cup heavy cream 1 tsp vanilla 2 Tbs sweetener (I use Swerve which is a sugar alcohol so you subtract the carbs from this)
Put these ingredients into a zip lock bag.
Put ice and 6 Tbs kosher salt into a larger bag. Put smaller bag into larger bag. Shake for 10-15 mins.
*not my images*
Do you like pizza??? this is the recipe for you, Simple Keto snack pizza chips🤩 Ingredients🍎: Pepperoni Fresh Grated Parmesan Shredded Mozzarella cheese Italian seasoning A Mini muffin tin Prep👩🏻🍳: 1. Preheat oven to 400℉. 2. Blot some of the excess oil off the pepperoni, there will still be plenty left. 3. Place 1 pepperoni in the bottom of each muffin cup. 4. Sprinkle with shredded mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning. 5. Bake for 8-10 minutes. 6. Remove from oven and allow to cool until crispy. 7. Take a paper towel and blot off the excess oil on both sides. 8. Serve with marinara or ranch for dipping if you like.
Source: Moscato mom
Guys, this is the best keto Mac and cheese I have ever made. It makes jumping on the wagon so much easier.
Recipe: 16 oz Bag of frozen cauliflower florets 1 cup of heavy cream 2 oz of cream cheese 1 tbsp mustard 2 cups cheddar cheese (I did one cup sharp and one Colby jack) Salt, pepper, and garlic powder to taste.
Steam cauliflower florets until tender In a pan, simmer heavy cream Melt in cream cheese and mustard Stir until creamy. Add 1 ½ cup cheese, stir until melted Mix cheese sauce and cauliflower together. I chopped them into smaller pieces. Sprinkle remaining cheese on top and broil until cheese is golden brown and melty.
Enjoy!

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3 INGREDIENT NO BAKE PALEO VEGAN PEANUT BUTTER COOKIES (Keto, Sugar Free)
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