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Magazine Illustration

René Gruau, 1947

#art illustration #illustrazioni #rené gruau #france #red

•18+ Adults Only

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foodat88

Liquore Strega -Marcello Dudovich

#italy #illustrazioni #illustration #illustrative art #marcello dudovich

"Vol-au-vent au ris de veau à la printanière"

#entrée #antipasti #vol aux vent #french cuisine #france #pasta sfoglia #primavera #spring #asparagi #asparagus #ris de veau #puff pastry

browndresswithwhitedots

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"Maple Crinkle Cake"

This maple crinkle cake is phyllo pastry drizzled with butter, baked with an egg and milk custard and brushed with maple syrup.

#dessert #dolci #sweets #phyllo pastry #walnuts #vanilla extract #cake #torta #forno #noci #dolci con frutta secca

eccellenze-italiane

olivetti - Marcello Dudovich

#typewriter #italy #illustrazioni #illustration #illustrative art #marcello dudovich #olivetti

"Clafoutis alle ciliegie"

Clafoutis alle ciliegie…..un classico dolce della pasticceria francese.Un impasto ricco e fondente e una montagna di ciliegie che rendono qu

#dessert #dolci #sweets #clafoutis #ciliegie #cherry cake #torta alle ciliegie #cherries #dessert alla frutta #dessert with fruit #baking #french cuisine #french bakery #primavera #spring #clafoutis aux cerises

Serge Marshennikov

Unknown Title. detail. 2011

#serge marshennikov #art #art detail #art details #detail #details #painting #russian painting #russian #marshennikov #lace #21st century

"Angel Food Cake"

Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For recipe success, follow this recipe and video tuto

#dessert #dolci #sweets #angel food cake #cake #torta #baking #vanilla extract #fluffy

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japaneseaesthetics

Peonies [detail]

牡丹図

Kanô Chikanobu

first half of the 18th century

MEDIUM/TECHNIQUEHanging scroll; ink and color on silk

DIMENSIONSImage: 101 x 37.7 cm (39 ¾ x 14 13/16 in.)

CREDIT LINEWilliam Sturgis Bigelow Collection

Ensaimada Mallorquina

Get your traditional Spanish ensaimada recipe! This classic sweet pastry is one of the most delicious things to eat when you're in Mallorca.

#dessert #sweets #dolci #spanish cuisine #dolci lievitati #leavened desserts #lievito di birra #fresh yeast #forno #maiorca #majorca #breakfast time #breakfast #colazione

POULET A' LA CREME ET AUX CHAMPIGNONS

By: https://www.undejeunerdesoleil.com/2021/10/poulet-creme-champignons.html

#chicken #volailles #pollo #champignons #mushrooms #funghi

CANNELLONI AU POULET ET AUX CHAMPIGNONS , RICOTTA E MOZZARELLA

By: https://www.undejeunerdesoleil.com/2020/10/cannelloni-poulet-champignons.html

#primi piatti #cannelloni #italian food #cucina italiana #chicken #mushrooms #volailles #funghi #champignons #mozzarella #ricotta #italy

ZUPPA DI VERZA E PECORINO CON PANE CARASAU

Una piccola verza (o mezza verza grande) va lessata al dente dopo averla affettata.

Vanno grattugiati almeno 100g di pecorino: nel 2011 fu del fiore sardo semistagionato più che buono, nel 2025 del pecorino romano.

Preparare erbette fresche (un bel ciuffetto, non lesinate): nel 2011 furono foglioline di mentuccia o nepitella che dir si voglia, nel 2025 di menta e timo.

Fate strati in una teglia da forno (un plat sabot di ceramica, 22cm).

Uno strato di pane carasau e uno di verza, cospargere di pecorino, cospargere di erbette; ripetere, ripetere, chiudere con il pane carasau spolverato di pecorino. Per ogni strato di verza, salando e pepando con pepe nero appena macinato.

Versare mezzo litro di brodo di carne nella teglia: nel 2011 di agnello, nel 2025 di manzo.

Forno già caldo a 180/200° per circa 30' - regolatevi: fino a carasau dorato e croccante.

By: https://aaaaccademiaaffamatiaffannati.blogspot.com/2011/03/zuppa-di-verza-e-pecorino-con-pane.html

#italian food #italy #sardinia #sardegna #pane carasau #cabbage #verza #pecorino #brodo di carne #meat broth

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"Preghiera a Gesù"

Vincenzo Irolli (1860 - 1949), Italian painter.

#art #vincenzo irolli #italian painter #italian art #painting #oil on canvas #italy #children

"Vista di una Terrazza"

Vincenzo Irolli (1860 - 1949), Italian painter.

#art #vincenzo irolli #italian painter #italian art #painting #oil on canvas #italy #flowers #19th century #20th century

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