Is it time for a nap yet?

share your flag <3 prints & stickers now available on my shop!! happy pride!! 🌈 🫶🏻

yeah our covid safe hour. for the first hour of our event we're asking everyone to wear masks. obviously everyone who needs protection from pathogens can arrive exactly on time and won't take longer than an hour to go through our whole event. not like they've got anything else to do, or any sort of time restrictions.

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

from "i shall wear midnight":

This is a incredibly rare find. A ball of yarn made from stinging nettle fibers in the Late Neolithic (5900 years old) in what’s now Marin-Epagnier in Switzerland. The thread has been preserved by being carbonized. Look at how much thread that is! And how fine and even it is spun! The skill going into this is absolutely incredible. Imagine the incredible textile work that must’ve been made with that. For a reference here’s a ball of nettle yarn I managed to make with a drop spindle. That took me 300 hours of work.

This method is faster than draft spinning and it results in a more even thread thickness, as there is little chance for slubs and thin spots as all the fibres are exactly aligned vertically.