Natural Level Project

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New Years Eve Eats

Sweet and Sour Appetizer Balls

Buffalo Sriracha Hummus

Warm Vegveeta Cheese Sauce

Apple Spiced Mimosas

Jalapeno Poppers

Vegan, Gluten Free, Dairy Free, Swedish, Meatless Meatballs :)

Meatball Recipe! 3 cups of Quinoa 1.5 cups of boiled Black Beans (take dry beans, cooked for 1.5 hours in enough water to cover them; you may have to add more water) 1 cup fresh chopped Parsley .5 cup fresh chopped Onion (any excess water squeezed out) .5 cup grated Potato (any excess water squeezed out) 2 tbsp ground Flax Seed with 2 tbsp Water .5 tsp Chili Powder .5 tsp Smoked Paprika 2 tbsp minced Garlic 2 tbsp Cornstarch

Directions ! Preheat oven to 350 degrees. Combine all ingredients in food processer and blend to your desired consistency. Store in fridge for 1 hour, then remove the dough and roll into 1 inch balls and place on baking sheet. Place in oven for 15 minutes then turn over and bake for another 15 minutes.

Gravy Recipe! 3 cups homemade Vegetable Broth .5 cup diced Onion 1 cup chopped Mushrooms 1 tbsp minced Garlic 1.5 tbsp Cornstarch with 3 tbsp Water Salt and Pepper

Spicy Potato Taquitos with Roasted Jalapeno and Avocado Cashew Cream

Zucchini Mushroom Pasta: quick, creamy AND VEGAN

INGREDIENTS

1 pound spaghetti

1 pound cremini mushrooms, thinly sliced

2 zucchini, thinly sliced and quartered

2/3 cup peas

2 cloves garlic, thinly sliced

2 sprigs thyme

Kosher salt and freshly ground black pepper, to taste

1/3 cup grated Parmesan

1/4 cup heavy cream

INSTRUCTIONS

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.

Serve immediately.

NOTES